Lobster Base Recipes

1 week ago 40aprons.com Show details

Logo recipes It’s thick and creamy and full of incredible flavors.You’ll love this bisque on a cold fall or winter evening.Lobster. Um. Do I really need to say more? Besides the incredible lobster meat, the bisque starts with a homemade stock made from lobster shells and aromatics, so you know it’s super rich and delic...

› 4.9/5 (40)
› Total Time: 1 hr 15 mins
› Category: Appetizers, Main Course, Soup
› Published: Feb 3, 2021
1. It’s thick and creamy and full of incredible flavors.You’ll love this bisque on a cold fall or winter evening.
2. Lobster. Um. Do I really need to say more? Besides the incredible lobster meat, the bisque starts with a homemade stock made from lobster shells and aromatics, so you know it’s super rich and delic...

Side Meat 215 Show detail

5 days ago betterthanbouillon.com Show details

Logo recipes QUANTITYINGREDIENT2 cupshalf & half or milk1 cupwater2 Tbspdry white wine1½ TbspBetter Than Bouillon ® Lobster BaseSee all 9 rows on www.betterthanbouillon.com

› Servings: 4
› Total Time: 20 mins
› Category: Main

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1 week ago bakeitwithlove.com Show details

Logo recipes Recipe Instructions Bring a large stock pot to medium high heat. Add the vegetable oil and start adding the … Add the lobster shells (from your cooked lobster, broken into smaller pieces if necessary to … Bring everything to a rapid boil, then reduce the heat and simmer for 1-2 hours. Taste …

› Ratings: 18
› Calories: 30 per serving
› Category: Condiments, Stock
1. Bring a large stock pot to medium high heat. Add the vegetable oil and start adding the …
2. Add the lobster shells (from your cooked lobster, broken into smaller pieces if necessary to …
3. Bring everything to a rapid boil, then reduce the heat and simmer for 1-2 hours. Taste …

Medium Vegetable 389 Show detail

1 week ago selfproclaimedfoodie.com Show details

Logo recipes Recipe Instructions Split lobster tails lengthwise with sharp kitchen shears. Remove meat and set aside. Add … While the lobster stock is cooking, you can begin to make the bisque at the same time.

› 5/5 (89)
› Total Time: 1 hr 25 mins
› Category: Soup
› Calories: 486 per serving
1. Split lobster tails lengthwise with sharp kitchen shears. Remove meat and set aside. Add …
2. While the lobster stock is cooking, you can begin to make the bisque at the same time.

Side Meat 375 Show detail

4 days ago food.com Show details

Logo recipes directions. Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will …

Sauce Ingredients Ingredient 481 Show detail

1 week ago marthastewart.com Show details

Logo recipes Mar 17, 2021  · Fill pot two-thirds with cold water (about 4 1/2 quarts). Bring to a boil. Reduce heat; simmer. Skim froth from surface with a ladle. Cook until broth is aromatic and flavorful, about 1 …

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1 week ago food.com Show details

Logo recipes Take one whole live lobster Remove the meat from the shell. Crush the shells. Saute the shells with butter, diced onions, diced celery tomato paste, and bay leaf. Deglaze with two ounces of …

Meat 312 Show detail

2 weeks ago food.com Show details

Logo recipes Deglaze the pan with the sherry. Add the paprika, hot water and lobster base and combine well. Stir in tomato paste and add the bay leaves. Simmer for 10 minutes. Whisk in heavy cream …

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1 week ago seriouseats.com Show details

Logo recipes Jun 2, 2023  · Press down firmly, then split head in half. Using kitchen towels, twist off tail and claws (including knuckles) from each lobster carapace. Set a cutting board in a rimmed baking …

Baking 341 Show detail

3 days ago delish.com Show details

Logo recipes Apr 17, 2020  · Step 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in garlic and …

Medium 410 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Jun 9, 2023  · Grilled Lobster Tail Pasta. Decadent lobster tails and seasonal sweet corn on the cob are slathered in lemony oil, then grilled to perfection. A lightly spicy sauce of Fresno …

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Sauce 419 Show detail

5 days ago mylivelobster.com Show details

Logo recipes Freshly caught lobster provides the best flavor, but frozen lobster meat can also be a great substitute if fresh isn’t available. It’s essential to thaw it properly before use to retain its taste …

Meat 126 Show detail

1 week ago marlinmag.com Show details

Logo recipes 4 days ago  · Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish, perfect for 4-6 servings, …

Vegetable 181 Show detail

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