Lobster Mousse Recipe Recipes

1 week ago nytimes.com Show details

Logo recipes Combine celery, onion, mustard, parsley, whipped cream, ¼ cup mayonnaise, salt and pepper, lobster and cooled broth; mix thoroughly. Spoon into 1-quart mold and seal tightly with plastic …

› Servings: 4
› Category: Appetizer
› Founded: Sep 17, 2014
› Total Time: 15 mins

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1 week ago tfrecipes.com Show details

Logo recipes Steps: Cut lobster into 1/2-inch pieces. Sprinkle gelatin over broth. Place over low heat; stir until thoroughly dissolved.Cool. Whip cream. Combine celery, onion, mustard, parsley, whipped …

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6 days ago cooks.com Show details

Logo recipes Combine celery, lobster and green onion. Add lemon and lime juice. Soften gelatin in 3 tablespoons cold water; place over hot water until gelatin is dissolved. Mix whipped cream and …

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2 weeks ago cooks.com Show details

Logo recipes 1 can condensed tomato soup 8 oz. cream cheese 2 tbsp. plain gelatin 1 c. water 3/4 c. chopped celery 3/4 c. chopped green pepper 1 c. mayonnaise 1 lb. lobster meat

Soup Meat 88 Show detail

2 days ago greatbritishchefs.com Show details

Logo recipes Make the lobster stock by frying the lobster shells in a little oil until browned. Add the onion, celery and carrot and cook until browned 2 tbsp of olive oil

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2 weeks ago eatsmarter.com Show details

Logo recipes For the lobster mousse: Saute lobster shell in hot butter for about 5 minutes. Add tomatoes and celery and continue to saute. Deglaze with white wine, vermouth and port wine. Add spices …

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1 week ago cooks.com Show details

Logo recipes 8 oz. cream cheese 2 tbsp. tomato paste 1 c. cold water 2 tbsp. gelatin 1 c. mayonnaise Salt and pepper to taste 1 1/2 c. chopped lobster 2 tsp. minced onion

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1 week ago emerils.com Show details

Logo recipes In a food processor, puree the lobster meat with the salt and paprika. With the motor running, add the cream in a steady stream and blend until the mixture is smooth, then add the tarragon. …

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4 days ago foodnetwork.co.uk Show details

Logo recipes This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 2 people.

Ingredients Ingredient 77 Show detail

4 days ago greatbritishchefs.com Show details

Logo recipes Meanwhile, prepare the sauce. Add the shallots and Champagne to a saucepan and simmer until reduced and slightly syrupy. Take the pan off the heat and beat in a little butter, then return to …

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6 days ago recipearchive.co.uk Show details

Logo recipes Jul 18, 2016  · By The Hairy Bikers From Hairy Bikers’ Best of British. Ingredients For the mousse. sunflower oil, for greasing; 2 tsp lemon juice; 5 sheets leaf gelatine, soaked in cold water; …

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5 days ago yummly.com Show details

Logo recipes The Best Lobster Mousse Recipes on Yummly | Whole Grilled Angry Lobster, Lobster Macaroni And Cheese, Frutti Di Mare

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2 weeks ago nytimes.com Show details

Logo recipes 1 day ago  · For the filling, heat the pumpkin purée, half-and-half, brown sugar, salt, cinnamon and nutmeg in a heatproof bowl set over a pan of simmering water until hot, about 5 minutes.

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