Lotus Seed Recipes
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How to Make Lotus Seed Paste - The Woks of Life
2 days ago thewoksoflife.com Show details
Learn how to make your own lotus seed paste for Chinese pastries like mooncakes, sesame balls, and steamed buns. This recipe uses only 4 simple ingredients and re…
› 4.7/5 (7)
› Total Time: 16 hrs
› Category: Dessert
› Published: Sep 10, 2020
Makhana Recipe (Phool Makhana Snack) - Swasthi's Recipes
1 week ago indianhealthyrecipes.com Show details
Nov 2, 2024 · Learn how to make 4 delicious and easy makhana snacks with spices, herbs, jaggery and nuts. Makhana are popped water lily seeds, not lotus seeds, and have a light and …
masala makhana recipe | phool makhana masala
1 week ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a large kadai heat 1 tsp ghee and roast 2 cup phool makhane.roast on low flame for 7-10 minutes or until the makhane turns crunchy.turn off the flame and add ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, … mix well making sure the spices are well coated.
1. firstly, in a large kadai heat 1 tsp ghee and roast 2 cup phool makhane.
2. roast on low flame for 7-10 minutes or until the makhane turns crunchy.
3. turn off the flame and add ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, …
4. mix well making sure the spices are well coated.
Homemade Lotus Seed Paste (莲蓉馅) - Omnivore's Cookbook
3 days ago omnivorescookbook.com Show details
Sep 13, 2020 · Option 1 – Cook on the stove: Add the split seeds to a pot and cover with an inch (2.5 cm) of water. Bring to a boil over medium-high heat, then reduce to a simmer.
Roasted Makhana, Roasted Lotus Seeds - Tarla Dalal
1 day ago tarladalal.com Show details
roasted makhana recipe | roasted lotus seeds | phool makhana snack | roasted fox nut | roasted makhana is a crunchy Indian snack to be enjoyed at snack time. Learn how to make phool …
Fried Lotus Root: Crispy, Flavorful, & So Simple! ️ - YouTube
1 week ago youtube.com Show details
Discover how to turn simple lotus root into a crispy, delicious dish with just a few steps! 🥢 Frying it with pork belly, ginger, garlic, and a touch of spic...
