Louisiana Alligator Bites Recipe Recipes

1 day ago ourbigescape.com Show details

Logo recipes WEB Oct 4, 2023  · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …

› Calories: 609 per serving

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2 days ago boondockingrecipes.com Show details

Logo recipes WEB Sep 7, 2024  · Set the Cajun seasoning aside for later use. After the marinating time is up, drain the alligator meat. Pat the alligator pieces dry with paper towels. Coat the …

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1 week ago bakeitwithlove.com Show details

Logo recipes Alligator meat isn't as easy to come byas your standard steaks or roasts. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. 1. Alligator Sirloin -1 pound of alligator sirloin. 2. Olive Oil - ½ tablespoon of extra virgin olive oil (EVOO). 3. Cajun Seasoning - 2 tablespoons of Cajun seasoning (try mine or use your favori...

› Ratings: 13
› Category: Appetizers
› Cuisine: Cajun
› Total Time: 1 hr

Easy Seafood Meat 310 Show detail

1 week ago wenthere8this.com Show details

Logo recipes Recipe Instructions Cut the alligator into 1-2 inch pieces.Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in … Mix the Cajun seasoning and flour together.Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches …

1. Cut the alligator into 1-2 inch pieces.
2. Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in …
3. Mix the Cajun seasoning and flour together.
4. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches …

Sauce 445 Show detail

1 week ago bigpopslagator.com Show details

Logo recipes WEB 1) Cut the alligator meat to the size desired for rolling up. 2) Marinate in favorite marinate for 4 hours (I use Gallic-Basile Vinaigrette Dressing) after the marination wash the …

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1 week ago themeateater.com Show details

Logo recipes WEB Aug 24, 2020  · Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. …

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1 week ago allpurposehub.com Show details

Logo recipes WEB Aug 2, 2023  · Step 1. Prepare the alligator and marinate it. Cut the alligator into 1-2 inch pieces and place them in a bowl. In a separate bowl, combine 1 cup of buttermilk with 1 …

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1 week ago 730sagestreet.com Show details

Logo recipes WEB Mar 22, 2023  · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. …

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2 days ago ourbigescape.com Show details

Logo recipes WEB Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 cups of …

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1 week ago boondockingrecipes.com Show details

Logo recipes WEB Sep 7, 2024  · Cooking Instructions For the Louisiana Grilled Alligator Recipe. Prepare the alligator sirloin: Thaw the 3 lb frozen alligator sirloin in the refrigerator until fully …

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2 days ago food.com Show details

Logo recipes WEB directions. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. …

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1 day ago louisianahotsauce.com Show details

Logo recipes WEB Add the alligator tails to the bowl and toss to coat. Cover the bowl and refrigerate for 30 minutes. Mix the melted butter with the remaining Cajun seasoning. Preheat the grill to …

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1 week ago louisianaseafood.com Show details

Logo recipes WEB Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot …

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1 day ago ourbigescape.com Show details

Logo recipes WEB Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each …

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4 days ago kitchenandculture.com Show details

Logo recipes WEB 1½ teaspoons ground coriander; 1½ teaspoons ground cumin; 1½ teaspoons smoked paprika; ¾ teaspoon each kosher salt and coarsely ground black pepper

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