Louisiana Creole Sauce Recipe Recipes

2 weeks ago allrecipes.com Show details

Logo recipes I cook a big batch of this Creole sauce recipe and keep it in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.

› 5/5 (8)
› Total Time: 1 hr 45 mins
› Cuisine: Creole
› Published: Apr 4, 2019

Dinner Sauce Supper Ingredients Recipes Ingredient 317 Show detail

1 week ago allrecipes.com Show details

Logo recipes Nov 16, 2023  · Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, Cajun seasoning, and hot pepper sauce. Bring to a boil, stirring …

› Ratings: 401
› Category: Dinner
› Author: Katrina Berry
› Calories: 253 per serving

Sauce Recipes Chili 109 Show detail

1 week ago globalkitchentravels.com Show details

Logo recipes Recipe Instructions Heat oil in a saucepan or Dutch oven.Add onion, celery and bell peppers.After a few minutes, add garlic and saute until vegetables are softened.Add tomatoes, chicken broth, oregano, thyme, paprika, cayenne pepper, black pepper and …

› 5/5 (1)
› Calories: 88 per serving
› Category: Condiments
1. Heat oil in a saucepan or Dutch oven.
2. Add onion, celery and bell peppers.
3. After a few minutes, add garlic and saute until vegetables are softened.
4. Add tomatoes, chicken broth, oregano, thyme, paprika, cayenne pepper, black pepper and …

Sauce Vegetable 357 Show detail

6 days ago kitchenandculture.com Show details

Logo recipes Place a large saucepan over high heat and add the olive oil. When it is hot, add the onion, green pepper, celery and parsley. Cook, stirring constantly, for two minutes. Add the garlic and cook …

Sauce 249 Show detail

3 days ago kitchenandculture.com Show details

Logo recipes Paste Recipe Title Here. Click image to enlarge. Method: Bring 1 quart water to peel in a medium saucepan. Blanch the tomatoes in the water for about 1 minute, just until the skin breaks. …

Sauce Medium 325 Show detail

1 week ago kitchenandculture.com Show details

Logo recipes Preheat oven to 400˚F. Bring 1 quart water to boil in a medium saucepan. Blanch the tomatoes in the water about 1 minute, just until the skin breaks. Remove the hot tomatoes from the water …

Sauce Medium 396 Show detail

1 week ago southernliving.com Show details

Logo recipes Jul 9, 2024  · Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary …

Dinner Gumbo Recipes 194 Show detail

2 weeks ago hellofresh.com Show details

Logo recipes This meatless riff on a classic Creole dish is just the hearty, flavor-packed dinner we’ve been craving. Bell pepper, scallions, and garlic are sautéed until tender and fragrant, then coated in …

Dinner Meat Meatless 62 Show detail

2 days ago msn.com Show details

Logo recipes Instructions: Make the Roux: In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the flour, stirring constantly with a wooden spoon. Cook the roux until it ...

Medium Vegetable 193 Show detail

4 days ago cooks.com Show details

Logo recipes Feb 16, 2012  · Saute onion, green pepper and mushrooms in oil over low heat 5 minutes. Add remaining ingredients and simmer 20 minutes. Serve with fish, chicken or beef.

Ingredients Ingredient Beef Fish 323 Show detail

3 days ago simplyrecipes.com Show details

Logo recipes 1 day ago  · In a restaurant I worked in, we cooked our meatballs, right in the sauce, not in a slow cooker though. Tomato sauce and meatballs are an ideal pairing—I dare say they are even …

Sauce Meat 396 Show detail

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