Louisiana Duck Recipes
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Five Classic Waterfowl Recipes - Ducks Unlimited
1 week ago ducks.org Show details
Teal rank at the top of many lists of best-eating ducks. These diminutive fast fliers are one of the few ducks that can be cooked whole rather than in parts. However, this twist on a classic recipe features t… See more
Cajun Roast Duck with Rich Brown Gravy - Food52
1 week ago food52.com Show details
Recipe Instructions Rinse the duck and pat him dry. Mix the next 5 ingredients. Sprinkle half of the mixture all … Toast your flour - spread it in a baking dish and stick it in the oven with the duck. Stir it …
1. Rinse the duck and pat him dry. Mix the next 5 ingredients. Sprinkle half of the mixture all …
2. Toast your flour - spread it in a baking dish and stick it in the oven with the duck. Stir it …
Tur-Duck-Hen Casserole - Louisiana Cookin'
1 week ago louisianacookin.com Show details
4 days ago · Sprinkle ½ teaspoon salt all over duck, and place, skin side down, in a 12-inch cast-iron braiser. Cook over medium heat, without moving, until skin is golden brown and crisp, 7 to …
Louisiana Duck Recipe - Southern.Food.com
2 weeks ago food.com Show details
Stuff the cavity of each duck with the vegetable mustard mixture. Season each duck with garlic salt, black pepper, and red pepper. Place ducks breast side down in a roaster. Put a slice of …
Cooking Louisiana's Best - Ducks Unlimited
3 days ago ducks.org Show details
Aug 27, 2008 · Discover the art of cooking Louisiana's best wild game recipes. Indulge in the rich and spicy flavors of Louisiana cuisine with mouthwatering recipes featuring various waterfowl …
Pan Roasted Duck Breast with Pecan Sauce | Louisiana Kitchen
1 day ago kitchenandculture.com Show details
Add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from …
John Besh's Duck and Oyster Gumbo | Louisiana Kitchen & Culture
1 week ago kitchenandculture.com Show details
Season duck with Creole spice. Add duck to pot, increase heat to medium, and cook, turning pieces until browned, about 10 minutes. Add chicken sausage and stir for 1 minute; add bell …
Smoked Duck and Andouille Gumbo | Louisiana Kitchen & Culture
3 days ago kitchenandculture.com Show details
Let simmer for 1 hour until vegetables are almost wilted. While simmering cut duck meat and andouille into cubes and set aside. Adjust seasoning if needed and add duck meat, Andouille, …
Easy Duck Confit - Louisiana Cookin'
1 week ago louisianacookin.com Show details
Sep 30, 2024 · Add duck, and toss until well coated. Cover and refrigerate for at least 4 hours. Preheat oven to 325°. Pat duck dry, and place, skin side down, in a large skillet. Cook over …
