Louisiana Turtle Stew Recipe Recipes

2 weeks ago food.com Show details

Logo recipes Apr 25, 2004  · Cover and cook over medium high heat for approximately 30 minutes. Mash the egg yolks, chop the whites and add to thicken the stew. If the stew gets too thick, add …

› Servings: 6
› Total Time: 3 hrs 30 mins
› Category: Stew
› Calories: 609 per serving

Medium 452 Show detail

1 week ago honest-food.net Show details

Logo recipes Recipe Instructions Start by making the turtle stock. Put the turtle meat into a large pot and cover with 8 cups of … Remove the meat from the pot and pull it off the bones. Chop as coarse or as fine as you … In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the … Add the green pepper, celery and onion and cook for about 5 minutes. Add the garlic and …

1. Start by making the turtle stock. Put the turtle meat into a large pot and cover with 8 cups of …
2. Remove the meat from the pot and pull it off the bones. Chop as coarse or as fine as you …
3. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the …
4. Add the green pepper, celery and onion and cook for about 5 minutes. Add the garlic and …

Soup Medium Meat 51 Show detail

1 week ago creolecajunchef.com Show details

Logo recipes Sep 27, 2012  · In a 10 quart saucepan, melt remaining butter and add turtle meat, veal and beef. Cook over high heat until meat is brown. Add celery, onions, garlic, bay leaves and oregano …

Sauce Meat Beef 296 Show detail

1 week ago jfolse.com Show details

Logo recipes Turn off heat and let steep 15-20 minutes then strain mixture, discarding solids. Return strained mixture to a boil then add brown mustard seeds. Remove from heat and let steep an additional …

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1 week ago louisianacookin.com Show details

Logo recipes Jul 1, 2014  · 1. In a large Dutch oven, melt 2 tablespoons butter and 1 tablespoon olive oil over medium-high heat. Add half of turtle meat, ½ teaspoon salt, and ¼ teaspoon pepper; cook …

Medium Meat 350 Show detail

2 weeks ago thedailymeal.com Show details

Logo recipes Apr 11, 2013  · In a large Dutch oven, heat the vegetable oil over medium-high heat. Add the flour, stirring constantly until a dark brown roux is achieved. Add the onions, celery, bell peppers, …

Medium Vegetable 221 Show detail

2 days ago louisianacookin.com Show details

Logo recipes Sep 15, 2015  · Cut turtle meat into 1-inch pieces, cleaning away any tendons or fat. Grind meat with a grinder fitted with a small die.*. In a large Dutch oven, add olive oil, and heat over …

Meat 263 Show detail

2 days ago nola.com Show details

Logo recipes Dec 19, 2013  · Add the lemon zest and reserved turtle meat. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally. Add the eggs and the parsley and simmer for 45 …

Medium Meat 407 Show detail

2 weeks ago kitchenqueensneworleans.org Show details

Logo recipes Reduce the heat and add the tomato paste, letting it roast briefly in the hot roux. Add the onion, celery and bell pepper. Caramelize the vegetables for about 3 minutes, then stir in the garlic. …

Vegetable 187 Show detail

2 days ago rmillerdinnerparty.com Show details

Logo recipes Feb 25, 2017  · Takes about 25 min. In a 4-quart heavy-bottomed pot melt 2 Tbsp butter. Add turtle meat (that’s been cleaned, drained, and cut into a fine dice) and brown over med-high …

Meat 222 Show detail

1 week ago kitchenandculture.com Show details

Logo recipes Peel and finely chop the hard boiled eggs. After your soup has simmered for 1 hour, add the lemon, egg, parsley and green onions. Stir mixture well and let simmer another 30 minutes. …

Soup 416 Show detail

1 week ago jfolse.com Show details

Logo recipes Sauté 3-5 minutes or until vegetables are wilted. Stir in tomato sauce and cook 2-3 additional minutes. Slowly add beef stock, one ladle at a time, stirring constantly until it reaches a soup …

Soup Sauce Beef Vegetable 320 Show detail

1 week ago louisianasportsman.com Show details

Logo recipes Mar 15, 2014  · 1/2 6-oz. bottle Louisiana hot sauce. Salt and cayenne pepper. Boil the turtle meat in unseasoned water until the meat falls off the bone, about 2 hours. Drain and set aside. …

Sauce Side Meat 412 Show detail

3 days ago recipeofhealth.com Show details

Logo recipes Get full Louisiana Turtle Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Louisiana Turtle Stew recipe with 3 lbs turtle meat, 3 tbsp cooking oil or 3 …

Ingredients Ingredient Meat 350 Show detail

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