Low Country Hoppin John Recipe Recipes

6 days ago splendidtable.org Show details

Logo recipes Dec 19, 2014  · Bring the water, salt, and cayenne pepper to a boil in a large saucepan over medium-high heat. Reduce the heat to medium, add the rice, stir once, and bring to a simmer. …

Sauce Medium 275 Show detail

1 week ago southernliving.com Show details

Logo recipes Served on New Year's Day with a side of collard greens and cornbread, Hoppin' John is a hearty African-American dish made by slowly simmering black-eyed peaswith pork and vegetables. Traditionally served over a bed of freshly cooked rice, this simple yet incredibly flavorful dish of rice, pork, and beans is believed to bring luck and prosperity for...

› Ratings: 39
› Category: Entree, Side Dish

Side Bread Vegetable Greens 211 Show detail

4 days ago southernbite.com Show details

Logo recipes Recipe Instructions In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the … Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a … While the peas cook, prepare the rice according to the package instructions. The 2 cups of …

› 5/5 (5)
› Category: Main Course, Side Dish
› Cuisine: American
› Calories: 312 per serving
1. In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the …
2. Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a …
3. While the peas cook, prepare the rice according to the package instructions. The 2 cups of …

Medium Vegetable 216 Show detail

2 days ago explorebeaufortsc.com Show details

Logo recipes 1 bay leaf. 1 can (15 ounces) black-eyed peas, rinsed and drained. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. …

Medium 160 Show detail

1 week ago blackpeoplesrecipes.com Show details

Logo recipes Sep 10, 2023  · Rinse them, then cover with cool water and allow to soak for 6 hours or overnight. Add the olive oil to a soup pot over medium heat. Once the oil is hot, add the celery, onion, …

› 5/5 (3)
› Total Time: 7 hrs 25 mins
› Category: Dinner, Side Dish
› Calories: 125 per serving

Soup Medium 317 Show detail

4 days ago robertfmoss.com Show details

Logo recipes 1 Put the peas in a bowl and cover with several inches of water. Allow to soak overnight (or at least four hours), then drain. 2 Put the peas in a heavy casserole or dutch oven and add 1 …

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5 days ago kitchenandculture.com Show details

Logo recipes Place them in the saucepan, add the water, and discard debree and any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — …

Sauce 439 Show detail

1 week ago charlestonmag.com Show details

Logo recipes 1/2 lb. dry cow peas or field peas. 2 small smoked ham hocks. 6 cups water. 1 small onion, finely chopped. 1/4 tsp. black pepper. 1 Tbs. dried thyme. 1 1/2 cups raw converted rice (such as …

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2 weeks ago southernkitchen.com Show details

Logo recipes Aug 4, 2021  · Let the rice drain until mostly dry. In a rice cooker or top pot of a double boiler, combine the peas, bacon-onion mixture and rinsed rice. Add 1 1/2 cups of the pea cooking …

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1 week ago msn.com Show details

Logo recipes 1 cup chopped onion; 1 tablespoon bacon drippings; 2 (16-ounce) cans black-eyed peas, slightly drained, or about 3 cups cooked black-eyed peas; 1 cup chopped cooked ham

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4 days ago allrecipes.com Show details

Logo recipes Jun 24, 2021  · Hoppin' John. Photo by Allrecipes Magazine. A hoppin' John recipe appeared in The Carolina Housewife by Sarah Rutledge in 1847, and this is thought to be the first written …

Recipes 225 Show detail

1 week ago myplate.gov Show details

Logo recipes Prepare the rice using the package directions, omitting the salt and butter/margarine. Meanwhile, in a medium non-stick skillet, heat the oil over medium-high heat, swirling to coat the bottom. …

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1 week ago charlestonmag.com Show details

Logo recipes Hoppin’ John. Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours …

Side 114 Show detail

5 days ago washingtonpost.com Show details

Logo recipes Step 1. Bring a large pot of water to a boil over high heat. In a large bowl, prepare an ice bath. Step 2. Add the green beans to the boiling water and cook just until tender, about 4 minutes.

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