Lucknow Recipes

6 days ago timesofindia.com Show details

Logo recipes 9 Must try Lucknowi dishes for ever food lover. Lucknow or the city of … 9 Galouti Kebab. Galouti Kebab is prepared using minced meat, yoghurt, … 9 Patili Kebab. Kebabs are an integral part of Awadhi cuisine and are made … 9 Nargisi Kofta. A dish cooked by wrapping the hard-boiled eggs with … 9 Kakori Kebab. Kakori Kebabs are also known as ‘Seekh Kebabs’ and an … See full list on recipes.timesofindia.com

1. 9 Must try Lucknowi dishes for ever food lover. Lucknow or the city of …
2. 9 Galouti Kebab. Galouti Kebab is prepared using minced meat, yoghurt, …
3. 9 Patili Kebab. Kebabs are an integral part of Awadhi cuisine and are made …
4. 9 Nargisi Kofta. A dish cooked by wrapping the hard-boiled eggs with …
5. 9 Kakori Kebab. Kakori Kebabs are also known as ‘Seekh Kebabs’ and an …

Recipes Meat 252 Show detail

1 week ago holidify.com Show details

Logo recipes This place defines Lucknow food in so many ways. Whoever visits this place, cannot forget the taste of these uniquely spiced kebabs for a very long time. The meat tends to dissolve in the mouth instantly and is best complimented with roomali rotis. The Chowk outlet serves only beef kebabs while theAminabad outlet serves both mutton and beef kebabs ...

Meat Beef Spice 163 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Aug 1, 2022  · Awadhi chicken biryani recipe – Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes …

› 4.9/5 (38)
› Total Time: 1 hr
› Category: Main
› Calories: 821 per serving

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5 days ago theyummydelights.com Show details

Logo recipes Recipe Instructions Wash & soak the basmati rice in water for 30 minutes.Heat 1 tbsp ghee (clarified butter) & 2 tbsp refined oil on medium flame.On another burner, heat 5 cups of water in a vessel on high flame. Add ghee/clarified butter, … Check whether the chicken is cooked or not. Chicken should be completely cooked before …

› Reviews: 1
› Category: Main
› Ratings: 2
› Calories: 760 per serving
1. Wash & soak the basmati rice in water for 30 minutes.
2. Heat 1 tbsp ghee (clarified butter) & 2 tbsp refined oil on medium flame.
3. On another burner, heat 5 cups of water in a vessel on high flame. Add ghee/clarified butter, …
4. Check whether the chicken is cooked or not. Chicken should be completely cooked before …

Medium 181 Show detail

1 week ago archanaskitchen.com Show details

Logo recipes May 6, 2018  · Chicken Galouti Kebab Recipe is a traditional recipe from the Lucknowi/Awadhi Cuisine. It is a popular street food in Lucknow and North India. 'Galouti' literally means soft, …

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3 days ago gqindia.com Show details

Logo recipes Aug 15, 2020  · Mix all the ingredients except ghee and garnishes to marinate for about 4 hours, then grind to form a smooth, thick paste. Knead the paste and add the roasted gram and egg.

Ingredients Recipes Ingredient 75 Show detail

1 week ago cntraveller.in Show details

Logo recipes 2 days ago  · ROTI CHURI. Cooking time 10 -12 minutes Serves 4. Churi ingredients. 4-5 tbsps hot ghee (clarified butter) 1 green cardamom, crushed (optional) 4-5 hot atta roti/ millet rotla, …

Ingredients Ingredient 326 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Galouti kebab is a traditional Indian kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, …

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