Luhr Jensen Smoked Salmon Recipe Recipes

1 week ago recipeland.com Show details

Logo recipes AMOUNTINGREDIENT79sugar59salt473soy sauce, tamari237waterSee all 10 rows on recipeland.com

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5 days ago smokingmeatforums.com Show details

Logo recipes Aug 28, 2008  · Make a spread of smoked fish and mayonnaise or cream cheese. The fish must be cut or crumbled finely and mixed in with a fork or such. Break it up and put it with a …

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4 days ago ifish.net Show details

Logo recipes Dec 8, 2006  · 247 posts · Joined 2003. #2 · Dec 8, 2006. Re: Luhr Jehsen Smoke Fish recipe. Little chief smoked salmon deluxe brine. 1/3 cup sugar. 1/4 cup non-iodized salt. 2 cups soy …

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1 week ago recipes.net Show details

Logo recipes Aug 29, 2024  · Assemble the Smoker: Follow the manufacturer’s instructions to assemble your Little Chief Smoker. Place the wood chip pan in the bottom of the smoker and preheat the unit …

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6 days ago acmesmokedfish.com Show details

Logo recipes This delicious pasta dish incorporating hot smoked salmon brings together the flavors of any season with a satisfying, quick-to-make recipe.Fettuccine is tossed with flaked hot smoked …

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1 week ago feedmethat.com Show details

Logo recipes Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to …

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2 weeks ago chefsbliss.com Show details

Logo recipes Oct 15, 2024  · Marinate the Salmon: Place the salmon in a shallow dish or a large resealable plastic bag. Pour the marinade over the salmon, ensuring it is well coated. Seal the bag or …

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1 week ago cutterlight.com Show details

Logo recipes Jul 8, 2013  · Following are the step-by-step instructions we use for whole small trout and the fillets of salmon and other fish. The recipe can easily be modified to add other flavors or to finish the …

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2 weeks ago cookingindex.com Show details

Logo recipes Recipe Instructions. Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one …

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6 days ago bigoven.com Show details

Logo recipes Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to …

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1 week ago bbq-brethren.com Show details

Logo recipes Feb 28, 2011  · I've smoked salmon all my life and have only used one recipe. It came from the Luhr Jensen Little Chief smoker cookbook: "Little Chief" Smoked Salmon Deluxe (Chinook, …

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1 week ago recipesource.com Show details

Logo recipes Sep 3, 2024  · Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen ----- Made up the …

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1 week ago astray.com Show details

Logo recipes Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to …

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6 days ago michigan-sportsman.com Show details

Logo recipes Aug 8, 2017  · Double the recipe for 20lbs of fish... Brine over night to 12 hours even better.... pat dry and and let sit to form the "pellicle"....it calls for 2 to 3 pan fulls of wood chips and maybe …

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1 week ago north40.com Show details

Logo recipes Jun 19, 2019  · Preheat your oven to 350 F. Place aluminum foil on your cookie/pizza pans. Coat the foil in a non-stick spray. Remove the smoked fillets from the racks and place on the pans. …

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5 days ago smokehouseproducts.com Show details

Logo recipes A wide variety smoked salmon recipes to jerky recipes, Smokehouse Products has the very best meat smoker recipes for you and your summer grilling. ... Sometimes it's just like bringing a …

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