Lvis Clam Pie Recipes

1 week ago slowfood.com Show details

Logo recipes Clam pie recipes appear in every edition of the LVIS cookbooks; some editions include as many as four different entries. (Clam pie is notably absent from Southampton, Bridgehampton, and …

Recipes 178 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.Reduce heat and simmer until vegetables are tender, about 12 minutes.Add clams and salt and pepper to taste.Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into …

1. Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.
2. Reduce heat and simmer until vegetables are tender, about 12 minutes.
3. Add clams and salt and pepper to taste.
4. Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into …

Sauce Vegetable 320 Show detail

2 weeks ago treasuredrecipes.blogspot.com Show details

Logo recipes Treasured Recipes for Cooks is delighted to present you with this free recipe for Cape Cod Clam Pie. Ingredients: 1 package piecrust mix 2 eggs 2 cans (10 1/2 ounces each) minced clams …

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2 days ago nytimes.com Show details

Logo recipes Step 2. In a sauté pan, combine onion, red pepper and parsley with 2 tablespoons butter; cook gently over medium-low heat until vegetables are very soft but not brown. Add to bowl with …

Medium Vegetable 80 Show detail

2 weeks ago foodiepilgrim.com Show details

Logo recipes Instructions. Preheat over to 375. Prepare the pastry for a 2-crust pie. Grind the clams and the crackers together in a meat grinder (not a food processor, you don't want a puree). Combine …

Meat 200 Show detail

1 week ago nytimes.com Show details

Logo recipes Step 2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.

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2 days ago food.com Show details

Logo recipes directions. Coat a 9-inch pie pan or individual ramekins with cooking spray. In a 3-quart saucepan, fry bacon over medium-high heat until crisp. Add in the onion; cook and stir 3-4 minutes or …

Sauce Medium 457 Show detail

1 week ago food.com Show details

Logo recipes directions. Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally. In a bowl, beat together eggs, cream, and seasoning. Pour over mixture in pie shells. Bake at 375 for 30 …

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2 weeks ago bakerrecipes.com Show details

Logo recipes Feb 8, 2015  · Blend in flour and pepper; add clam liquid and cook until thick, stirring constantly. Add. carrots, celery, eggs, and clams. Place in a well-greased 1-1/2. quart casserole dish. …

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2 days ago food.com Show details

Logo recipes Preheat the oven to 350°F. Steam the clams and strain the juice, saving 1/4 cup. Remove the clams from the shells and chop finely. Combine the rest of the ingredients and pour into a …

Ingredients Ingredient 384 Show detail

6 days ago excitedfood.com Show details

Logo recipes 1 cup sliced green onions; 2 tablespoons butter or margarine; 3 tablespoons flour; ½ cup half and half; 2 x 6½-ounce cans minced clams (drain; reserve liquid)

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