Maamoul Recipe Recipes

1 week ago themediterraneandish.com Show details

Logo recipes Maamoul is a shortbread-style cookie made with either flour or semolina. You can fill maamoul with date paste as I do in this recipe, or use ground pistachios or walnuts. Creative bakers use maamoul molds … See more

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5 days ago amiraspantry.com Show details

Logo recipes Recipe Instructions Melt ghee in microwave or stovetop but do not let it get too hot or boiling.Take the dough out of the fridge and allow it to come to room temperature to soften as it … In your food processor combine the ingredients of each filling and process to desired … With your thumb make a dent in each dough and fill with any of the stuffing suggested.

1. Melt ghee in microwave or stovetop but do not let it get too hot or boiling.
2. Take the dough out of the fridge and allow it to come to room temperature to soften as it …
3. In your food processor combine the ingredients of each filling and process to desired …
4. With your thumb make a dent in each dough and fill with any of the stuffing suggested.

Ingredients Ingredient 199 Show detail

4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work … Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in … Pour yeast mixture and orange blossom water over the dough and mix until evenly … Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment …

1. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work …
2. Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in …
3. Pour yeast mixture and orange blossom water over the dough and mix until evenly …
4. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment …

Recipes Baking 380 Show detail

1 week ago cheftariq.com Show details

Logo recipes WEB Sep 5, 2022  · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for 10 minutes. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder.

Vegetable Baking 352 Show detail

1 day ago nytimes.com Show details

Logo recipes WEB Apr 29, 2024  · Ma’amoul are popular Middle Eastern shortbread cookies flavored with mahlab — a powdered spice made of cherry pits — and orange blossom water They’re …

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5 days ago masterclass.com Show details

Logo recipes WEB Mar 29, 2023  · Make the sugar syrup: 1. In a small pot over medium heat, combine the sugar, water, and orange blossom water and bring it to a gentle boil. 2. Reduce the heat …

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5 days ago tasteofhome.com Show details

Logo recipes WEB Dec 8, 2020  · Preheat the oven to 350° F. Line two sheet pans with parchment paper. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), …

Cookies 109 Show detail

2 weeks ago hashems.com Show details

Logo recipes WEB Add solid shortening, water, orange flower water and rose water and mix together by hand. Cover dough and let it rest for 1 to 3 hours. Take a small ball of dough and stuff the …

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2 weeks ago julietaboulie.com Show details

Logo recipes WEB Preheat the oven to 350°F. First, make the fillings: To make the walnut filling, combine the walnuts and sugar in a food processor and grind to a coarse meal consistency. Transfer …

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1 week ago epicurious.com Show details

Logo recipes WEB Mar 18, 2022  · Preparation. Fillings Step 1. Prepare each filling by mixing the ingredients in a bowl. For the date filling, knead the dates with the nutmeg and butter until soft.

Ingredients Ingredient 111 Show detail

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