Mabo Tofu Recipe Chinese Recipes

1 week ago justonecookbook.com Show details

Logo recipes Oct 2, 2024  · Combine all the seasonings. Add 2½ Tbsp doubanjiang (spicy chili bean paste), 1 Tbsp oyster sauce, 1 Tbsp miso, ½ Tbsp soy sauce, 2 Tbsp mirin, 1 tsp toasted sesame oil, 1 …

› Ratings: 316
› Calories: 263 per serving
› Category: Main Course

Sauce Chili 223 Show detail

1 week ago chinasichuanfood.com Show details

Logo recipes Add a small pinch of salt and ground pepper. Mix well and set aside.Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then … Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. … Add another 1 tablespoon of vegetable cooking oil and fry doubanjiang for 1 minute over …

1. Add a small pinch of salt and ground pepper. Mix well and set aside.
2. Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then …
3. Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. …
4. Add another 1 tablespoon of vegetable cooking oil and fry doubanjiang for 1 minute over …

Side Meat Vegetable 252 Show detail

1 week ago dimsimlim.com Show details

Logo recipes Oct 9, 2024  · Mix the cornstarch and YumYum (or MSG) into the pork mince until well combined. Heat a wok over medium-high heat and add a bit of oil. Add the minced garlic, grated ginger, …

Medium 495 Show detail

3 days ago christinesrecipes.com Show details

Logo recipes Fill a saucepan half full of cold water. Add 1 teaspoon of salt. Carefully, lower diced tofu and should be covered by cold water. Cook over medium-low heat. When it boils, turn off the heat …

Sauce Medium 450 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Mar 22, 2023  · Add the ground pork to a wok or a large skillet and place over high heat. Toss occasionally until the ground pork is browned and the excess fat has rendered out, about 4 …

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6 days ago justonecookbook.com Show details

Logo recipes Oct 14, 2024  · To Mix the Sauce. In a bowl, combine the sauce ingredients: 1 Tbsp doubanjiang (spicy chili bean paste), ½ Tbsp oyster sauce, ½ Tbsp miso, 1 tsp soy sauce, 1 Tbsp mirin, ½ …

Sauce Ingredients Ingredient Chili 114 Show detail

1 week ago allrecipes.com Show details

Logo recipes Oct 10, 2022  · Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat. Heat oil over medium-high heat in a large skillet or wok. Cook garlic and ginger in oil …

Medium Recipes 485 Show detail

1 week ago lostplate.com Show details

Logo recipes Add in the garlic and ginger mince, give a quick stir, then add the chili flakes and 1 tsp to 1 Tbsp of the peppercorn powder. Stir for about a minute until it turns into a red, even paste. Add the …

Chili 396 Show detail

1 week ago foodelicacy.com Show details

Logo recipes Jun 30, 2020  · Dice the tofu into 2-cm (1-inch) cubes. In a wok or pan, dry fry the Sichuan peppercorns over low-medium heat until brown and aromatic, about 2 minutes. Remove and grind in a mortar with a pestle. Set aside. Heat up 2 tbsp oil in a wok over high heat. When oil is very hot, stir fry the seasoned pork until browned.

Medium Side 339 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes 5 hours ago  · Pan-fried tofu, the Chinese way, is much easier than you think to make—without much oil, no pressing or drying needed, and just 2 ingredients. ... Here are some great …

Ingredients Ingredient 170 Show detail

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