Maccheroni Pasta Recipe Recipes

3 days ago dobbernationloves.com Show details

Logo recipes Maccheroni al Ferretto originated in Calabria in Southern Italy. Maccheroniare rustic tubes of pastamade by wrapping a piece of semolina dough around a thin rod, known as a ferretto. In Canada and the Unit… See more

476 Show detail

4 days ago mangiabedda.com Show details

Logo recipes Recipe Instructions In a large bowl or directly on your counter, place the flour in a mound.Make a well in the center of the flour and add both eggs.Carefully pour water on the eggs. Use a fork to begin beating the eggs gently, slowly … When the mixture resembles a crumbly mass, use your hands to knead the dough until …

1. In a large bowl or directly on your counter, place the flour in a mound.
2. Make a well in the center of the flour and add both eggs.
3. Carefully pour water on the eggs. Use a fork to begin beating the eggs gently, slowly …
4. When the mixture resembles a crumbly mass, use your hands to knead the dough until …

213 Show detail

1 week ago lacucinaitaliana.com Show details

Logo recipes Recipe Instructions Finely slice the onion. Tear apart the escarole. Chop the celery stalk, parsley, and 1 garlic … In a bowl, knead the semolina with a pinch of salt, the egg, and 3/4 cup warm water. … Place a size 8 knitting needle at a roughly 30° angle over the strands and wrap them around … Add the escarole to the pan with the onions, add a ladleful of hot water, season with salt, …

1. Finely slice the onion. Tear apart the escarole. Chop the celery stalk, parsley, and 1 garlic …
2. In a bowl, knead the semolina with a pinch of salt, the egg, and 3/4 cup warm water. …
3. Place a size 8 knitting needle at a roughly 30° angle over the strands and wrap them around …
4. Add the escarole to the pan with the onions, add a ladleful of hot water, season with salt, …

249 Show detail

1 day ago apronandsneakers.com Show details

Logo recipes Feb 11, 2011  · 400 grams maccheroni al ferretto pasta (Or any similar type of pasta will do.) 250 grams / 3 salsiccie (sausages) 300 grams funghi porcini (Cep, porcino or penny bun in …

253 Show detail

1 week ago lidiasitaly.com Show details

Logo recipes Stir and separate the strands as the water returns to a rolling boil, then cook the pasta for 4 to 5 minutes, stirring occasionally, until al dente. (See the many sauce recipes that follow for …

Sauce Recipes 236 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Toss the pasta until well coated, loosening the sauce with a few spoonfuls of hot pasta-cooking water if needed. Step 6 Turn off the heat, sprinkle a cup or so of grated cheese …

Sauce 275 Show detail

4 days ago tasteatlas.com Show details

Logo recipes Most recipes will call for tomatoes which act as an acid component in the dish, either only a small amount of tomato concentrate that is thinned out with water and stock or whole, peeled …

Recipes 262 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. Measure 2 full cups of unsifted flour (or weigh out 10 ounces), and dump it all in the food-processor bowl; process for a few seconds to aerate.

473 Show detail

1 week ago deliciousitaly.com Show details

Logo recipes Jul 30, 2018  · How to Boil Pasta. Fill a large pot full of water and place over a high heat. When the water starts to boil, add salt to taste. When water returns to a boil add the pasta and stir …

Sauce 434 Show detail

3 days ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Preparation. Step 1. Bring a large pot of water to boil for the pasta and add salt. Combine the oil, garlic, and ham in a 10-inch skillet and turn the heat to medium-low.

Medium 414 Show detail

1 week ago lidiasitaly.com Show details

Logo recipes For cooking and finishing the pasta: With the pasta water at a rolling boil, shake excess flour off the fresh maccheroni, and drop the strands into the pot, stirring and separating the strands. …

112 Show detail

1 week ago italymagazine.com Show details

Logo recipes Mar 25, 2021  · This dish is usually made with maccheroni di Campofiglione, thin maccheroncini made with a hefty amount of eggs — a specialty of the town of Campofilone in the Marche …

407 Show detail

1 week ago epicurious.com Show details

Logo recipes Jan 24, 2012  · Preparation. Step 1. Over a medium flame, heat the oil in a small, heavy saucepan. Crush the chile peppers—better two than one—into the warming oil.

Sauce Medium 461 Show detail

3 days ago lacucinaitaliana.com Show details

Logo recipes Feb 17, 2023  · During his time, the tomato had not yet become ubiquitous and pasta was also seasoned with sugar and honey. This recipe is from Vincenzo Corrado’s Il cuoco galante (The …

192 Show detail

6 days ago recipesbyclare.com Show details

Logo recipes 1 day ago  · Add the reserved pasta water and blend until smooth and creamy. Step 6: Combine the blended sauce with the cooked pasta, tossing to coat evenly. Serve immediately with your …

Sauce 381 Show detail

1 week ago washingtonpost.com Show details

Logo recipes What do you want to cook today? Search. Search filters Ready In, open drawer Course, open drawer Diet, open drawer

386 Show detail

Please leave your comments here:

Comments