Magnolia Buttercream Frosting Cookies Recipes

6 days ago nytimes.com Show details

Logo recipes Step 1. Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a …

› 4/5
› Category: Dessert
› Founded: Sep 17, 2014
› Total Time: 10 mins

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1 week ago angiesopenrecipebox.com Show details

Logo recipes May 22, 2014  · Instructions. With your mixer on medium speed, use your mixer’s paddle attachment to combine the butter, 4 cups of the confectioner’s sugar, milk, vanilla extract and …

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4 days ago food.com Show details

Logo recipes Place the butter in a large mixing bowl.Add 4 cups of the sugar and then the milk and vanilla.On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about …

1. Place the butter in a large mixing bowl.
2. Add 4 cups of the sugar and then the milk and vanilla.
3. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
4. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about …

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4 days ago bigoven.com Show details

Logo recipes Jan 10, 2013  · Magnolia Bakery Buttercream Frosting Ingredients: 1 cup (2 sticks) unsalted butter, softened. 6 to 8 cups confectioners' sugar. 1/2 cup milk2 teaspoons vanilla extract. …

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3 days ago craftybaking.com Show details

Logo recipes Turn on the mixer, fitted with a paddle attachment, to low and slowly add four cups of the sugar at the side of the bowl. Stir the vanilla into the milk. Slowly drizzle the milk at the side of the bowl, …

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4 days ago jennybelanger.com Show details

Logo recipes Attach the whisk to the mixer. Add to mixer mixing bowl: 8 oz (1 cup) butter (chopped into about 8 pieces) Mix on low-then-high speed until smooth. Attach the plastic guard to the mixer. Slowly …

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5 days ago marthastewart.com Show details

Logo recipes Berry Layer Cake. Martha's Swiss Meringue Buttercream. 30 mins. Billy's Chocolate Buttercream Frosting. Chocolate Sheet Cake with Vanilla Buttercream. 1 hr 10 mins. …

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3 days ago keyingredient.com Show details

Logo recipes Mix on slow speed 30 seconds, then scrape down the bowl with a spatula. Increase speed to medium and mix for 3 minutes. Slowly add vanilla and beaten egg while mixing. In a separate …

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1 week ago tasteofhome.com Show details

Logo recipes Feb 8, 2023  · Step 3: Bake the cupcakes. Carefully spoon the batter into the cupcake liners, filling them three-quarters full. Bake for 20-25 minutes, or until a cake tester inserted into the center …

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2 weeks ago cakecentral.com Show details

Logo recipes *My only modification to the recipe is I like to add a little almond extract, and it seems that 1 tsp. is the perfect amount! And be sure to use CLEAR vanilla extract to get a white frosting. …

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1 week ago kitchenfunwithmy3sons.com Show details

Logo recipes 3 days ago  · The frosting! The buttercream frosting on these is also just like the original cookies. It hardens just a bit on the top (so the cookies can stack!) but stays smooth and …

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1 week ago food.com Show details

Logo recipes Preheat oven to 350°. Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper. In a large bowl, on the medium speed of an electric mixer, cream the butter …

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4 days ago magnolia.com Show details

Logo recipes Preheat the oven to 375°F. Line three large baking sheets with parchment paper. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on …

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5 days ago alwayseatdessert.com Show details

Logo recipes 1 day ago  · It takes just 10 minutes to whip up a batch of this light and fluffy, sweet and salty, rich and buttery salted caramel buttercream. This recipe is made by simply blending salted …

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6 days ago mariasmixingbowl.com Show details

Logo recipes 2 days ago  · Step 4: Mix the Dry Batter Ingredients. Whisk the flour, cinnamon, nutmeg, cloves, baking soda, and salt in a small bowl. Step 5: Make the Batter

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