Mahogany Beef Stew With Red Wine Recipe Recipes
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- 4 tablespoons olive oil
- 3 1/2 pounds boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces
- 3 1/2 cups chopped onions
- 2 cups Cabernet Sauvignon
- 1 14.5-ounce can diced tomatoes with Italian herbs, undrained
- 1/2 cup hoisin sauce*
- 2 bay leaves
- 1 pound slender carrots, peeled, cut diagonally into 1-inch lengths
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2 tablespoons chopped fresh parsley
Mahogany Beef Stew With Red Wine Recipe
Author: Mrsmortician
Number Of Ingredients: 10
Steps:- Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sautntil brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sautntil golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil. Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
Mahogany Beef Stew with Red Wine and Hoisin Sauce
1 week ago epicurious.com Show details
Aug 20, 2004 · Step 1. Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push …
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1 week ago sumptuousspoonfuls.com Show details
Aug 30, 2011 · 1 bay leaf. 2 c. of beef broth. 1 c. of red wine (I used Malbec, but any red wine that you like to drink will do) 3-4 good sized potatoes, peeled and chopped. I used 6 of the …
Mahogany Beef Stew Recipe - Food.com
1 day ago food.com Show details
Recipe Instructions Heat 2 tablespoons olive oil in heavy large pot over high heat.Sprinkle meat with salt and pepper.Add meat to pot; saut� until brown on all sides, about 10 minutes.Push meat to sides of pot.
› 5/5 (300)
› Total Time: 1 hr 55 mins
› Category: Stew
› Calories: 656 per serving
1. Heat 2 tablespoons olive oil in heavy large pot over high heat.
2. Sprinkle meat with salt and pepper.
3. Add meat to pot; saut� until brown on all sides, about 10 minutes.
4. Push meat to sides of pot.
Mahogany Beef Stew Recipe: Rich, Flavorful, and Comfortin
1 week ago alanrecipes.com Show details
Sep 9, 2024 · Introduction to Mahogany Beef Stew. When it comes to comfort food, few dishes can compare to mahogany beef stew. This hearty meal, with its deep flavors and tender beef, …
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1 week ago keyingredient.com Show details
Add meat to pot; sautntil brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sautntil golden brown, about 15 …
Mahogany Beef Stew With Red Wine Recipes
1 day ago tfrecipes.com Show details
Steps: Heat 2 tablespoons olive oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; saut� until brown on all sides, about 10 minutes.
Mahogany Beef Stew Recipe - Say Mmm
1 week ago saymmm.com Show details
4 tablespoons olive oil. 3 1/2 lbs boneless beef chuck roast , trimmed, cut into 2 1/2 inch pieces. 4 cups chopped onions. 2 cups good-quality red wine. 1 (14 1/2 ounce) can diced tomatoes , …
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1 week ago foodandwine.com Show details
Apr 28, 2023 · Preheat the oven to 350°F. In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season …
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4 days ago kristineskitchenblog.com Show details
23 hours ago · Red Wine: Adds depth of flavor and helps to tenderize the beef. Beef Stock: I like to use unsalted beef stock in this recipe. If you use low sodium beef broth reduce the salt in …
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1 week ago naturalcomfortkitchen.com Show details
Instructions. Cut beef into bite-sized, 1 inch chunks (chop pre-cut pieces further if needed). In a large (at least 5 quart) Dutch oven or pot, melt 2 tablespoons butter over medium heat. Once …
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1 week ago allrecipes.com Show details
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1 week ago food.com Show details
Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Add remaining vegetables and cook covered another 45 …
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5 days ago hellofresh.com Show details
Remove outer packaging and pierce plastic film a few times with a fork. Place tray* on a microwave-safe plate and microwave for 4 minutes. Carefully remove plastic film and stir beef, …
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1 week ago hellofresh.co.uk Show details
Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid. Stir in the rice, 0.25 tsp salt and bring to the boil.
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3 days ago · This oxtail stew recipe is so rich and flavorful with tender fall-off-the bone oxtail in every bite! Make it on the stove top or slow cooker! ... Red wine: Although optional, this adds …
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1 week ago hellofresh.co.uk Show details
Once softened, add the paprika and remaining grated garlic. Stir-fry until fragrant, 1 min. Pour in the red wine vinegar and allow it to evaporate, 30 secs. Next, stir in the beans, passata, red …
