Maine Creton Recipe Recipes
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Maine Creton Recipes
1 week ago tfrecipes.com Show details
1/4 cup fine breadcrumbs. Steps: In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, …
› Creton Recipe From Maine
Steps: In a large saute pan, add the pork and cook until no longer pink, about 3 …
My Mom's Cretons (Aka Gorton) and Tourtiere Recipe
1 week ago food.com Show details
Recipe Instructions If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove … Put all ingredients into a large sauce pot, just covering by an inch with the water.Mix together.Simmer on low, stirring frequently for 3-4 hours.
1. If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove …
2. Put all ingredients into a large sauce pot, just covering by an inch with the water.
3. Mix together.
4. Simmer on low, stirring frequently for 3-4 hours.
Creton Recipe From Maine
4 days ago tfrecipes.com Show details
Steps: In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, cloves, cinnamon, ginger, and …
Ployes, creton, and chicken stew – Maine Travel Maven
1 week ago mainetravelmaven.com Show details
Jul 30, 2010 · Ployes—French-Acadian buckwheat pancakes cooked only on one side—are traditionally served like bread with every meal. And creton is a French-Canadian meat spread. …
Creton (Julie... - French Recipes from Lewiston, Maine - Facebook
2 weeks ago facebook.com Show details
Aug 18, 2012 · Creton (Julie Belanger) INGREDIENTS: 3 pounds ground pork, 4 ½ cups water, 3 each onion ... (diced fine), 1 ½ teaspoons salt, 1 dash pepper, ¼ teaspoon cinnamon, ¼ …
Memere Audet's Cretons - thejohnsoncookbook.com
1 week ago thejohnsoncookbook.com Show details
A French-Canadian classic passed down from Memere Audette. 1 pound pork shoulder, ground. 2 onions chopped, medium. 4 cloves garlic, mashed. salt & pepper to taste. 1/6 tsp allspice. Fill …
Pork Delicacies - With Recipes
3 days ago mainewriter.com Show details
Aug 24, 2000 · In a bowl, mix together the maple sugar, ground cloves and the dry mustard in the ¼ cup of apple juice. Pour over the ham. Add a cup of cooking juice and the raisins (if used). …
Mom’s Creton Spread - New England Today
1 week ago newengland.com Show details
Nov 15, 2007 · Instructions. Cut pork into large chunks, cover with water. Add 1 onion, salt and pepper. Cook until pork is cooked through. Reserve cooking liquid. Cool and grind pork and …
Emeril Lagasse's Creton Recipe - Food.com
1 week ago food.com Show details
directions. In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, cloves, cinnamon, ginger, …
Memere's Creton (French Canadian Pork Patée) Recipe - Food.com
1 week ago food.com Show details
directions. Combine the pork, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about one hour. Add the cinnamon, …
Maine Recipe: Ployes - Undiscovered Maine - University of Maine
3 days ago umaine.edu Show details
Apr 5, 2021 · With the mix: 1 cup ploye mix. 1 cup cold water. ½ cup hot water. Click Here for a video on how to make ployes step by step! Instructions: Mix all the ingredients together. Add …
Cretons (breakfast Pork Spread) - Emerils.com
1 week ago emerils.com Show details
Directions. In a large sauté pan, combine pork, onion, milk, breadcrumbs, garlic, salt, black pepper, cloves, cinnamon, ginger and nutmeg and cook for 3 minutes over medium heat, …
THERIAULT ACADIAN FAMILY: Notre Cuisine Acadienne
6 days ago terriau.org Show details
TITLE: CRETON #3 /Pork Spread (pronounced: cre-tohn, the 'n' is almost silent.) HISTORY: This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE …
Mom's French Canadian Cretons Recipe - Food.com
1 week ago food.com Show details
directions. On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil. While browning add onions …
Home-Made Cretons | Fondation Olo
3 days ago fondationolo.ca Show details
Ingredients. 500 g (1 lb) ground pork 125 ml (½ cup) breadcrumbs 375 ml (1½ cups) milk 1 large or 2 small yellow onion, peeled and chopped; 1 garlic clove, peeled and minced; 5 ml (1 tsp) …
