Makai Ka Atta Recipes

5 days ago tarladalal.com Show details

Logo recipes Jun 3, 2024  · Unleavened rotis of wheat and maize flour (makkai ka atta), Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread …

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1 week ago vegrecipesofindia.com Show details

Logo recipes Makki ki roti is an unleavened bread that can be made traditionally (in a tandoor), or using a tawa (flat skillet). Makki di roti are popular flatbreads from the land of Punjab. This famous maize flour bread gets its name from the Punjabi term for maize flour: makki ka atta. While maize is a term for corn, please note that makki ka atta is differen...

› 4.9/5 (16)
› Total Time: 40 mins
› Category: Main Course
› Published: Dec 5, 2021

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1 week ago tarladalal.com Show details

Logo recipes Nov 7, 2024  · Makkai ka atta (maize flour) in Indian rotis. Makai ka atta is used extensively in Indian cooking. Enjoy the healthy Punjabi makai methi roti with a bowl of curds. The Makai …

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4 days ago cookpad.com Show details

Logo recipes Find recipes for maize flour (makai ka atta) - try Punjabi makki ki roti, makai vada, maize flour dhokla, maize flour baati, maize flour tikki to more delicious easy ones. Explore makai ka atta …

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1 day ago cookwithmanali.com Show details

Logo recipes Dec 10, 2019  · Add atta (whole wheat flour) to make the rolling easier: if you want to simplify the rolling process, you can add some wheat flour to the dough. The rotis won’t be gluten-free …

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5 days ago cookpad.com Show details

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2 weeks ago tarladalal.com Show details

Logo recipes 1/2 cup grated white radish (mooli) 1 cup maize flour (makai ka atta) 1 tsp ginger-garlic (adrak-lehsun) paste 1 tsp chilli powder 1 tbsp oil salt to taste oil for cooking Method Combine all the …

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6 days ago cookpad.com Show details

Logo recipes Makai ka atta recipes (1,179) Filters Maize flour Uthapam Maize flour, rice flour, urad dal, cumin seeds, onion, coriander leaves, Curry leaves, Salt, Oil ...

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1 week ago foodviva.com Show details

Logo recipes Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. Do not use the corn meal which has a grainy texture like semolina. …

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2 weeks ago viniscookbook.com Show details

Logo recipes Makki ka dhokla; Makai dhokla is a flavourful steamed cake made with cornmeal (makai ka aata). It has a soft but firm texture and has a strong flavor of sesame oil, spring onions, green garlic, …

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2 weeks ago tarladalal.com Show details

Logo recipes Makkai ka atta (maize flour) in Indian rotis. Makai ka atta is used extensively in Indian cooking. Enjoy the healthy Punjabi makai methi roti with a bowl of curds. The Makai Mooli and Methi …

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1 week ago indianfoodforever.com Show details

Logo recipes 1 1/2 cup corn meal (makai ka atta) salt to taste 1/4 cup whole wheat up flour. How to make makai ki roti : Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient lukewarm water, a little at …

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2 weeks ago spiceupthecurry.com Show details

Logo recipes May 24, 2023  · 1) Take makki ka atta and salt in a wide bowl and mix. 2) Add hot water little at a time and start kneading the dough until the dough comes together. 3) Then continue kneading …

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5 days ago yummytummyaarthi.com Show details

Logo recipes Oct 27, 2021  · Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe. Last Updated On: Oct 27, 2021 by Aarthi. X Facebook 44 Pinterest Telegram WhatsApp 1 Yummly. 45. …

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1 week ago tarladalal.com Show details

Logo recipes Jun 3, 2024  · rotis made using makai ka atta in hindi 1. मक्के की रोटी की रेसिपी | पंजाबी मक्के दी रोटी | मक्के की रोटी तवा पर | makki ki roti in hindi | with 14 …

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1 day ago shwetainthekitchen.com Show details

Logo recipes Jan 26, 2021  · Makki ka Atta - Also known as cornmeal or cornflour. I've used the fine variety for this recipe. Makki ka atta is yellowish in color with a slightly coarse texture. Always use fresh …

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1 week ago tarladalal.com Show details

Logo recipes Jun 22, 2022  · Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder. Unlike …

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1 week ago cookpad.com Show details

Logo recipes Makai Ka atta/ Yellow cornflour, Maida/ All-purpose Flour, Salt as per taste, Veg oil, Turmeric powder, Chilli powder/ flakes, Oregano/ Basil (I have used fresh Basil), Enough oil to deep fry ...

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4 days ago herzindagi.com Show details

Logo recipes 1 day ago  · 2. Heat a little ghee in a pan and lightly fry the dry fruits - cashews, almonds, pistachios until golden brown. Then remove from the pan and set aside.

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