Makhanwala Vegetable Recipe Recipes

4 days ago vegrecipesofindia.com Show details

Logo recipes Dec 9, 2022  · 1. First heat ⅓ cup water and soak 20 to 22 cashews in the hot water for 30 minutes. After 30 minutes drain the water from the cashews. 2. Chop the veggies. You can …

› 4.8/5 (39)
› Total Time: 1 hr 10 mins
› Category: Main Course
› Calories: 222 per serving

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1 week ago tarladalal.com Show details

Logo recipes Feb 22, 2000  · Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Add the vegetables, milk-cream mixture, chilli powder and salt, mix well …

› 5/5 (1)
› Total Time: 25 mins
› Servings: 6

Medium Vegetable 151 Show detail

1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large kadai heat butter and saute vegetables along with salt.furthermore add capsicum and continue to saute.cover and simmer for 2 minutes.remove and keep aside.

› 5/5 (27)
› Category: Curry
› Cuisine: Punjabi
› Total Time: 35 mins
1. firstly, in a large kadai heat butter and saute vegetables along with salt.
2. furthermore add capsicum and continue to saute.
3. cover and simmer for 2 minutes.
4. remove and keep aside.

Side Vegetable 94 Show detail

1 week ago sanjeevkapoor.com Show details

Logo recipes May 3, 2016  · Ingredients 1/2 medium cauliflower, cut into florets; 1/4 teaspoon fresh cream; 1/2 cup green peas, shelled; 4 French beans,chopped; 2 medium carrots ,peeled and chopped

Medium 229 Show detail

2 days ago spiceindiaonline.com Show details

Logo recipes Oct 3, 2018  · To start with lets make saute to make the paste… (table-2) heat oil and butter in a pan… dump roughly chopped onion, ginger, garlic, tomato, cinnamon, cumin seeds, cloves, …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Add 1/2 cup water and cook the veggies. Do not over cook them, let this remain crunchy. Add little salt while cooking the veggies. Keep it aside. Grind the almonds and tomato into a fine paste. …

Side 63 Show detail

3 days ago padhuskitchen.com Show details

Logo recipes Nov 7, 2011  · Boil 1 onion in water for 7-8 minutes. Drain the water and grind it with 1 green chilli. Soak 6-10 cashew nuts in hot water, drain the water and grind it to a smooth paste. Method. …

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6 days ago nishamadhulika.com Show details

Logo recipes Prepare gravy on another flame. Add ground masala in the wok and stir constantly to cook. Now add cream to the sabzi and cook until gravy starts simmering. When the gravy starts …

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5 days ago tarladalal.com Show details

Logo recipes Method. Heat the butter in a deep non-stick kadhai, add the caraway seeds and bayleaf and sauté on a medium flame for 30 seconds. Add the tomato mixture, mix well and cook on a medium …

Medium 208 Show detail

6 days ago tarladalal.com Show details

Logo recipes In another glass bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. Microwave on high for 4 minutes. Serve hot, …

Vegetable 217 Show detail

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