Malaysian Kuih Recipe Recipes

4 days ago nyonyacooking.com Show details

Logo recipes When compacting the glutinous rice to create the bottom layer, do ensure that enough pressure is applied to prevent it from falling apart when it is cut. Once the rice is compacted, concentrate on getting the second layer right. See more

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1 week ago rasamalaysia.com Show details

Logo recipes Seri Muka

› 4.7/5 (20)
› Total Time: 20 mins
› Category: Dessert
› Calories: 360 per serving

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1 week ago rasamalaysia.com Show details

Logo recipes Recipe Instructions Mix all the ingredients for the bottom layer and steam on high heat for 20 minutes.In the meantime, prepare the top layer. Mix the eggs, coconut milk, sugar, pandan juice and … After 20 minutes, take out the glutinous rice mixture, stir and flatten it with a spoon or … Steam on medium heat for 30 minutes. Let cool before cutting the Seri Muka into diamond …

1. Mix all the ingredients for the bottom layer and steam on high heat for 20 minutes.
2. In the meantime, prepare the top layer. Mix the eggs, coconut milk, sugar, pandan juice and …
3. After 20 minutes, take out the glutinous rice mixture, stir and flatten it with a spoon or …
4. Steam on medium heat for 30 minutes. Let cool before cutting the Seri Muka into diamond …

Medium Ingredients Ingredient 203 Show detail

5 days ago whattocooktoday.com Show details

Logo recipes Recipe Instructions Soak the rice for at least 4 hours or overnight in waterNo need to soak the rice. Place all the ingredients for the rice (bottom layer) in a pan that is … Grab an 8x8-inch square tray or 9-inch round tray and brush with some oil on the bottoms … Place the eggs and sugar in a large mixing bowl. Use a balloon whisk and whisk until the …

1. Soak the rice for at least 4 hours or overnight in water
2. No need to soak the rice. Place all the ingredients for the rice (bottom layer) in a pan that is …
3. Grab an 8x8-inch square tray or 9-inch round tray and brush with some oil on the bottoms …
4. Place the eggs and sugar in a large mixing bowl. Use a balloon whisk and whisk until the …

Ingredients Ingredient 72 Show detail

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