Malaysian Rice Salad Recipes

6 days ago linsfood.com Show details

Logo recipes Nasi Ulam is a rice salad from North Malaysia, served with a variety of side dishes like fried chicken, sambal belacan* (local shrimp paste chilli sauce) and fried fish, just to name a few. And like many well loved recipes, this has travelled and changed slightly and it is now commonly found all over Malaysia as well as in Southern Thailand and Ind...

› 5/5 (21)
› Calories: 351 per serving
› Category: Main

Sauce Side Recipes Fish 254 Show detail

1 week ago rasamalaysia.com Show details

Logo recipes Recipe Instructions Soak the dried shrimp in warm water until softened. Coarsely pound them using a mortar … Make the shredded coconut into kerisik by stir-frying them continuously in a wok, until they … In a big bowl, combined the cooked rice and all the herbs, shallots, toasted coconut, and …

1. Soak the dried shrimp in warm water until softened. Coarsely pound them using a mortar …
2. Make the shredded coconut into kerisik by stir-frying them continuously in a wok, until they …
3. In a big bowl, combined the cooked rice and all the herbs, shallots, toasted coconut, and …

462 Show detail

1 week ago mycookinghut.com Show details

Logo recipes 1. Marinate the mackerel with turmeric and salt for 15 minutes. Then, heat up a pan over medium heat and put the sunflower oil. Put the mackerel skin side down and cook for 3-4 minutes until …

Medium Side 102 Show detail

3 days ago insanelygoodrecipes.com Show details

Logo recipes Jun 9, 2022  · Serve with fried anchovies and crunchy peanuts for a truly Malaysian experience. 2. Asam Pedas Fish. The clue is in the name here. Asam pedas translates to ‘spicy sour’ so …

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1 day ago sbs.com.au Show details

Logo recipes Oct 2, 2024  · Instructions. For the dressing, drain the shrimp and pound along with the peanuts in a mortar and pestle. Add the vinegar, palm sugar, warm water, soy and oil and combine. …

Dressing 71 Show detail

6 days ago eatthewind.com Show details

Logo recipes Oct 23, 2014  · Malaysian Wild Herbs & Rice Salad Recipe. Serves 8-10. Ingredients: 4 cups rice; 1.5 coconuts, desiccated (approx. 4.5 cups) 1 large basket daum kadut (wild pepper leaf) 2 …

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6 days ago dish.co.nz Show details

Logo recipes Place in a bowl along with the turmeric, Thai basil, fish, cooked rice, 1⁄2 cup of the toasted coconut and the fish sauce. Toss gently – clean hands are the best utensils for this. Dressing: …

Sauce Fish 383 Show detail

4 days ago seriouseats.com Show details

Logo recipes Feb 6, 2024  · Add chopped vegetables and cook until crisp-tender, about 30 seconds (time will vary depending on the vegetable being cooked). Strain vegetables and set aside to cool. In a …

Side Vegetable 417 Show detail

3 days ago justforall.com Show details

Logo recipes 1 day ago  · Go to Recipe. Malaysian Biryani. Malaysian Biryani is a testament to the country’s cultural diversity, as it brings together Indian and Malay influences into a single dish. This …

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