Mallard Breast Recipes
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Grilled Wild Duck Breast - Allrecipes
1 week ago allrecipes.com Show details
This skinless duck breast recipe is a simple way to cook small, wild ducks. It is always a huge hit — like having steak! Use the breasts, and save the remaining meat for a stew or stock. If you only have 1 duck, you can also cook the thighs this way. See more
Boneless Breast of Mallard Duck Recipe – Sunset …
2 weeks ago sunset.com Show details
Recipe Instructions Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse … Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered … Place duck skin side up on an ovenproof platter and cover meat generously with … Note: Nutritional analysis is per serving.
1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse …
2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered …
3. Place duck skin side up on an ovenproof platter and cover meat generously with …
4. Note: Nutritional analysis is per serving.
Wild duck recipes - BBC Food
6 days ago bbc.co.uk Show details
Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. ... Wild duck recipes. ... Roast wild duck breast with walnuts and celery by Matt Tebbutt.
Wild Game Recipes - Ducks Unlimited
1 week ago ducks.org Show details
October 2009: Pan-seared Teal Breast with Apricot Demi Jus. Submitted by Lenny Maiorano of Rutheford, N.J. Ingredients. 6 teal breast fillets, skinned, OR 2 large duck fillets (e.g., mallard) …
Pan-Seared Mallard Breast With Bourbon Plum Sauce
3 days ago realtree.com Show details
6 mallard or other large duck breast halves, skin on . 2 tablespoons grapeseed or peanut oil. 2 teaspoons salt. 1 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. …
Roast Wild Duck Recipe - How to Roast a Wild Duck
1 week ago honest-food.net Show details
Dec 24, 2013 · Roast in the oven as follows: About 10 to 15 minutes for teal or other small ducks, 13 to 20 minutes for anything up to the size of a gadwall, 18 to 25 minutes for a mallard or …
Mallard Duck Breasts - Recipe - Cooks.com
4 days ago cooks.com Show details
May use any kind of duck breasts. In a.m. wrap bacon around breasts as for a fillet; fasten with toothpick. Sprinkle generously with lemon pepper on both sides, let sit in refrigerator all day, or …
Pan Fried Mallard with Glazed Beets - Eat Wild
4 days ago eatwild.co Show details
4. Prepare the mallard. Trim the fat off the sides of the breast, leaving just a little excess. Next, place the mallard breast skin side down in a cold pan and turn it to a medium heat. This heats …
Smoked Mallard Recipe - Great British Chefs
1 week ago greatbritishchefs.com Show details
This smoked mallard recipe from James Mackenzie provides a host of ducky delights, from the home-smoked breast to braised and deep-fried duck hearts. If you don't have a stove-top …
