Mangalore Patrode Recipe Recipes

1 week ago vegrecipesofkarnataka.com Show details

Logo recipes Jul 23, 2016  · Pathrode or patrode recipe explained with step by step pictures and video. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves. This Karnataka style Pathrode or patrode are also called by name patra vadi in other states. Pathrode or …

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1 week ago ruchikrandhap.com Show details

Logo recipes Recipe Instructions Drain the soaked rice well and grind it along with the other ingredients mentioned under 'To … Shred the colocasia leaves finely and mix it to the ground batter well. The best way to shred … On a working surface place a Teak leaf (below pictures are of another locally available … Fold the leaves along the sides & tips & fasten with wooden toothpicks

1. Drain the soaked rice well and grind it along with the other ingredients mentioned under 'To …
2. Shred the colocasia leaves finely and mix it to the ground batter well. The best way to shred …
3. On a working surface place a Teak leaf (below pictures are of another locally available …
4. Fold the leaves along the sides & tips & fasten with wooden toothpicks

Ingredients Side Ingredient 369 Show detail

5 days ago spicesandaromas.com Show details

Logo recipes Recipe Instructions Heat a deep pan. Pour the coconut oil. Now add chana and urad daal. Fry for a while and … Now grind the rice, a hand full of scraped coconut, half of the tamarind, half tsp turmeric … Take a large-sized vessel and mix the ground masala in it. The masala shouldn't be too … Heat the ghee, add two tsp of mustard seeds, let it splutter. Add curry leaves and one sliced …

1. Heat a deep pan. Pour the coconut oil. Now add chana and urad daal. Fry for a while and …
2. Now grind the rice, a hand full of scraped coconut, half of the tamarind, half tsp turmeric …
3. Take a large-sized vessel and mix the ground masala in it. The masala shouldn't be too …
4. Heat the ghee, add two tsp of mustard seeds, let it splutter. Add curry leaves and one sliced …

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2 days ago cookilicious.com Show details

Logo recipes Jan 23, 2023  · Wash and soak the rice and dal in water for 3-4 hours. Clean and wash the Colocasia leaf well. Flip the leaf, and using a knife, remove the hard protruding stem & the …

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6 days ago youtube.com Show details

Logo recipes Jul 7, 2021  · Pathrode Recipe Mangalorean Style | Pathrode In Coconut Gravy | Pathrode Gassi Recipe | PathrodePathrode is a favourite dish of many. This is the special sea...

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6 days ago youtube.com Show details

Logo recipes Nov 16, 2021  · Patrode is a traditional Mangalorean dish that is prepared using Colocasia leaves (Alu) (Arbi ke patte) during the monsoon season. This dish is very well kno...

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2 weeks ago flavourhome.com Show details

Logo recipes Jun 17, 2020  · Check the consistency of the batter. If need be, you can off course add more rice flour or besan (chickpea flour). 7. Take a big arbi ( colocasia ) leaf and place it upside down. …

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2 weeks ago namiscookbook.com Show details

Logo recipes Jul 14, 2021  · Wash the colocasia leaves well and remove thick veins. Wash and soak raw rice and whole moong along with dry red chillies for 2-3 hrs. After 3hrs, drain the water.

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1 day ago kudlarecipes.com Show details

Logo recipes Method. 1. Soak rice , urad dal and channa dal in water for three hours. 2. Wash and drain the rice, put into the mixer jar.Add red chillies. coconut, coriander seeds,cumin seeds, turmeric …

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1 week ago udupi-recipes.com Show details

Logo recipes Mar 7, 2021  · Add all the spices like coriander seeds, cumin seeds, salt and red chillies. Grind to fine paste adding water as needed. Transfer this to wide bowl. Add rava and chopped …

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3 days ago youtube.com Show details

Logo recipes Aug 12, 2021  · Patrado (Pathrode, Patrode, Patra) is a very popular, soft, delicious, and spicy, Konkani recipe from the Coastal Karnataka (Mangalore & Udupi ) region prepa...

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2 weeks ago karnatakatourism.org Show details

Logo recipes Patrode is served either in its original form- colocasia leaves rolled in rice flour and baked or in a crushed form-broken into smaller pieces and served in a bowl like other conventional dishes. …

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1 week ago cookneatofficial.com Show details

Logo recipes Sep 10, 2018  · Stack up to 4-5 leaves in a roll. Roll up the edges and make roll of the leaves. Cut the roll into slices of desired thickness. Pre heat a steam cooker and then place the cut pieces …

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1 day ago vegrecipesofindia.com Show details

Logo recipes Jan 24, 2024  · Keep heat to low or medium-low. Add 1 teaspoon mustard seeds and let them crackle on low to medium-low heat. Then add 10 to 12 curry leaves, ¼ teaspoon asafoetida …

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5 days ago thehindu.com Show details

Logo recipes Jul 1, 2021  · Patrode, a delicacy made with colocasia leaves that is popular in Malnad, coastal Karnataka and some other parts of the country, has been identified as one of the ‘traditional …

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2 weeks ago boldsky.com Show details

Logo recipes 2 days ago  · ಚಿಕನ್; ಈರುಳ್ಳಿ -3ರಿಂದ 4; ತೆಂಗಿನಕಾಯಿ ತುರಿ; ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ -10

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