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Manhattan Clam Chowder Recipe Recipe - Food Network Kitchen
1 week ago foodnetwork.com Show details
Everything you need to know about this tangy, tomato-based soup—including the difference between Manhattan vs New England clam chowders. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
› 5/5 (50)
› Category: Main-Dish
› Author: Food Network Kitchen
› Difficulty: 40 min
The Ultimate Manhattan Clam Chowder Recipe - Food.com
1 week ago food.com Show details
Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups.Chop the clams.In a large pot, cook the bacon over medium/high heat until slightly crisp.Add the onions and cook, stirring until transparent.
1. Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups.
2. Chop the clams.
3. In a large pot, cook the bacon over medium/high heat until slightly crisp.
4. Add the onions and cook, stirring until transparent.
Manhattan Clam Chowder Recipe - Food Network …
5 days ago foodnetwork.com Show details
Recipe Instructions Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, … Add the tomatoes to the pot and cook 2 minutes. Add the clams and their juices, 1 cup … Per serving: Calories 408; Fat 17 g (Saturated 6 g); Cholesterol 65 mg; Sodium 1,184 mg; …
1. Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, …
2. Add the tomatoes to the pot and cook 2 minutes. Add the clams and their juices, 1 cup …
3. Per serving: Calories 408; Fat 17 g (Saturated 6 g); Cholesterol 65 mg; Sodium 1,184 mg; …
Manhattan Clam Chowder Recipe - Taste of Home
1 week ago tasteofhome.com Show details
Recipe Instructions In a large saucepan, heat butter over low heat.Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes.Add water and potatoes; bring to a boil.Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add …
1. In a large saucepan, heat butter over low heat.
2. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes.
3. Add water and potatoes; bring to a boil.
4. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add …
Traditional Manhattan Clam Chowder (A.k.a. Coney Island or Fulto
1 week ago food.com Show details
Cook until the meat gets a light brown on it, then add potatoes, clam juice and clams with the liquor from the cans. Add enough water to just cover the potatoes. Add the bay leaves and …
Ina Garten Manhattan Clam Chowder
1 week ago inagarteneats.com Show details
Description. Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and …
