Manhattan Clam Chowder Recipes Crock Pot

2 days ago tasteofhome.com Show details

Logo recipes Lentil Pumpkin SoupManhattan Clam Chowder

› 4.5/5 (6)
› Total Time: 8 hrs 10 mins
› Category: Lunch
› Calories: 80 per serving

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2 weeks ago thespruceeats.com Show details

Logo recipes Using the slow cooker allows you to ensure you aren't boiling the clams, which can make them tough. Other methods to thicken the chowder include smashing some of the potatoes. This releases their starch as a thickener. You could also crush a few white crackers and add them to the pot in the last 30 minutes of cooking. This would thicken similarly t...

› 4.4/5 (52)
› Total Time: 8 hrs 8 mins
› Category: Dinner, Lunch, Soup
› Published: Jan 4, 2005

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1 day ago everydayeileen.com Show details

Logo recipes Recipe Instructions In a saute pan over medium heat, add the 4 slices of bacon. Cook until browned on both … In a large Soup Pot or Dutch oven, over medium heat, add the bacon. Cook until cooked …

1. In a saute pan over medium heat, add the 4 slices of bacon. Cook until browned on both …
2. In a large Soup Pot or Dutch oven, over medium heat, add the bacon. Cook until cooked …

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2 weeks ago themagicalslowcooker.com Show details

Logo recipes Jul 18, 2023  · Clams: You’ll need at least two 10-ounce cans of whole clams for this crock pot recipe. Clam Juice: You can find bottled clam juice in your local grocery store. Tomatoes: …

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4 days ago food.com Show details

Logo recipes Recipe Instructions drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and … Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on …

1. drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
2. In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and …
3. Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
4. If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on …

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3 days ago food.com Show details

Logo recipes Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour. Turn down to low and cook for 8 hours.

Ingredients Ingredient 364 Show detail

2 weeks ago momsbudget.com Show details

Logo recipes Feb 7, 2015  · Rich and Flavorful: This Manhattan-style clam chowder brings a delightful tomato-based twist to the classic, packed with a depth of flavor that’s both satisfying and delicious. …

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1 day ago getcrocked.com Show details

Logo recipes Sep 2, 2011  · Ingredients 4 sliced of bacon, cooked and chopped 1 lg. onion, diced 2 carrots, thinly slced 3 ribs celery, sliced 1 T. dried parsley flakes 28 oz. caned crushed or diced tomatoes

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1 week ago slowcookedeats.com Show details

Logo recipes Jan 19, 2024  · Here are the ingredients you will need to make this clam chowder slow cooker recipe: Bacon: I used a peppery hickory smoked bacon in this recipe.; Butter: you can use …

Ingredients Ingredient 270 Show detail

1 week ago food.com Show details

Logo recipes Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot. Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend. Cover and cook on low for 8 …

Ingredients Ingredient 261 Show detail

1 week ago food.com Show details

Logo recipes Four and a half stars! Really good. Made some changes: used leftover salmon in place of clams (which, I recognize, means this is no longer clam chowder!), and subbed in parsnips for the …

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