Maple Butter Cookies Recipes
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- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup grade b maple syrup (or Grade A maple syrup flavored with 3 drops maple extract, or to taste)
- 1 large egg yolk
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 1/4 cups confectioners' sugar
- 1 teaspoon vanilla
- 1/4-1/3 cup maple syrup
Maple Butter Cookies
Dessert
Author: Skat5762
This Is An Old Gourmet Recipe. The Actual Recipe Used A Maple Leaf Cookie Cutter, But As You Can See From The Photo, I Only Had Hearts. Very Nice, Mellow, Maple-ish Flavour. While These Taste Nice Unglazed, The Additional Punch Of Maple Takes It Over The Top.
Time: 4h15m
Yield: 30 serving(s)
Number Of Ingredients: 9
Steps:- Cream butter and sugar until light and fluffy; beat in maple syrup and egg yolk.
- Combine salt and flour; fold into butter mixture.
- Chill dough, wrapped well in plastic wrap, until firm; about 2 hours or overnight.
- Dough may be made 4 days ahead and kept chilled.
- Preheat oven to 350°.
- Divide dough in half; place remainder back in refrigerator.
- Lightly flour work surface, and quickly roll out to 1/8-inch thickness.
- Cut out cookies with floured cutters; reroll any cut any scraps.
- Repeat process with second batch of dough.
- (If using maple leaf cutters, mark cookies decoratively with back of knife.).
- Bake at 350° for 12-15 minutes until golden.
- While cookies are cooling, combine ingredients for glaze.
- When cookies have completely cooled, dip into glaze, and allow to dry on wire racks.
- Cookies keep in airtight containers 1 week.
Calories 168.2, Fat 6.4, SaturatedFat 4, Cholesterol 23.3, Sodium 79.7, Carbohydrate 26.6, Fiber 0.3, Sugar 16.4, Protein 1.4
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Recipe Instructions Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 … Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; … Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto … Bake 10-12 minutes or until golden brown.
› 5/5 (26)
› Total Time: 30 mins
› Category: Desserts
› Calories: 139 per serving
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 …
2. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; …
3. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto …
4. Bake 10-12 minutes or until golden brown.
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