Mapo Eggplant Recipes

1 week ago thewoksoflife.com Show details

Logo recipes For some reason—some folks out there are STILL holding down the fort on hating tofu! I can’t fathom why, when tofu comes in so many different types and textures, and is basically just a vehicle for flavor. … See more

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1 week ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Discard the ends of the eggplants. Cut them in halves widthwise and then cut into wedges. … Wedges should be an equal size for even cooking. Soak them in water for 5 minutes to … Cut the green onions where they separate white and green parts. Cut each part into thin …

1. Gather all the ingredients.
2. Discard the ends of the eggplants. Cut them in halves widthwise and then cut into wedges. …
3. Wedges should be an equal size for even cooking. Soak them in water for 5 minutes to …
4. Cut the green onions where they separate white and green parts. Cut each part into thin …

Ingredients Ingredient 218 Show detail

1 day ago omnivorescookbook.com Show details

Logo recipes Recipe Instructions Add the oil and sichuan peppercorns to a large skillet and cook over medium heat. Let the … Add the ground chicken and spread it across the pan. Top with the doubanjiang. Let the … Add the green onions, ginger, and garlic. Continue cooking for another 30 seconds to a … Pour in the Shaoxing wine. Immediately use your spatula to scrape off any browned bits …

1. Add the oil and sichuan peppercorns to a large skillet and cook over medium heat. Let the …
2. Add the ground chicken and spread it across the pan. Top with the doubanjiang. Let the …
3. Add the green onions, ginger, and garlic. Continue cooking for another 30 seconds to a …
4. Pour in the Shaoxing wine. Immediately use your spatula to scrape off any browned bits …

Medium 216 Show detail

3 days ago epicurious.com Show details

Logo recipes Dec 1, 2023  · Then add the eggplant, broth, soy sauce, and sugar and bring the mixture to a boil. Lower the heat to medium low, cover, and simmer for 8 to 10 minutes, until the eggplant is …

Sauce Medium 308 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Aug 21, 2024  · 3. Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaking it in a light savory broth made of dashi, mirin, …

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1 week ago foodandwine.com Show details

Logo recipes Jun 6, 2019  · In a large bowl, mix the pork with the vinegar, sambal oelek, cornstarch and 1 tablespoon of the soy sauce. Cover and refrigerate for at least 2 hours or up to 8 hours. …

Sauce 292 Show detail

3 days ago andrewzimmern.com Show details

Logo recipes Instructions. In a large bowl, mix the pork with the vinegar, sambal oelek, cornstarch and 1 tablespoon of the soy sauce. Cover and refrigerate for at least 2 hours or up to 8 hours. …

Sauce 352 Show detail

5 days ago andrewzimmern.com Show details

Logo recipes Instructions. In a large bowl, mix the pork with the vinegar, cornstarch, 1 tablespoon of chile bean paste and 1 tablespoon of soy sauce. Cover and refrigerate for at least 2 hours or up to 8 …

Sauce 403 Show detail

1 day ago okawarirecipes.com Show details

Logo recipes May 13, 2024  · RECIPE. Servings: 3-4 Time: 30 min Ingredients: 2 medium-sized eggplants. 1 lb ground pork. 2 tbsp miso. 2 tbsp soy sauce. 1 tsp chuka powder (Chinese-style chicken soup …

Soup Sauce Medium Easy 475 Show detail

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