Marguerite Patten Cake Recipe Recipes

2 weeks ago recipevintage.blogspot.com Show details

Logo recipes Nov 18, 2013  · Christmas Cake - 1960's (Marguerite Patten Recipe Card) A theme tonight. Now its the sister of the Christmas Pudding, again this needs lots of brandy! Christmas Cakes have …

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1 week ago sade080.blogspot.com Show details

Logo recipes Nov 18, 2013  · Christmas Cake - 1960's (Marguerite Patten Recipe Card) November 18, 2013. A theme tonight. Now its the sister of the Christmas Pudding, again this needs lots of brandy! …

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1 week ago taste2taste.com Show details

Logo recipes Jun 20, 2015  · Method. Sift the flour, bicarbonate of soda & cream of tartar into a bowl and add a pinch of salt. Hint & tip 1: You can use 2 level teaspoons of baking powder instead of the …

Baking 190 Show detail

1 week ago vintagerecipecards.com Show details

Logo recipes Put in the meat, stir well to break up any lumps; simmer for 10 minutes until a smooth mixture, transfer to an ovenproof casserole, cover. Cook for 1 hour. in the center of a 325-350°F. oven. …

Meat 168 Show detail

1 week ago rigdenage.co.uk Show details

Logo recipes 1 tsp vanilla. Grease and flour, or grease and line, two 1lb loaf tins. Sieve the dry ingredients together into a bowl. Cut in the marg with a fork, then add the raisins. Weigh the liquid and add …

Ingredients Ingredient 236 Show detail

1 week ago aroundtheworldin80bakes.com Show details

Logo recipes Bake in the centre of a hot oven (425-450F or Gas Mark 6-7) for 15 mins. Lower heat to 375F/Gas Mark 4 for 20-25 mins. Either dust the cake with caster sugar when cold or brush with glaze …

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2 days ago recipevintage.blogspot.com Show details

Logo recipes May 28, 2013  · Chocolate Layer Sponge Cake - 1960's (Marguerite Patten Index, Card 1) Seems to be the most logical idea really, start at the first card rather than pick random cards. Further …

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3 days ago archive.org Show details

Logo recipes Oct 20, 2021  · Item Size. 821.9M. 416 pages : 23 cm. Illustrations by Mary Tomlin. Originally published in Great Britain in 1983 by Marylebone Books. Includes index. Hors d'oeuvres and …

Recipes 191 Show detail

1 week ago vintagerecipecards.com Show details

Logo recipes Dec 6, 2021  · Cooking time: 3 ¼ – 3 ½ hours Preparation time: 1 hour Main cooking utensil: 8- to 9-inch spring form pan, brown and wax paper Oven temperature: 325-350° F for 1 hour then …

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2 weeks ago jamieoliver.com Show details

Logo recipes November 4, 2015 • In Baking, To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national …

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5 days ago vintagerecipecards.com Show details

Logo recipes Oct 19, 2012  · Glaze: 3 tablespoons sugar mixed with 3 tablespoons water. 1. Cream compressed yeast with sugar, add the tepid water, a little flour. Or blend dry yeast with sugar, …

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1 week ago vintagerecipecards.com Show details

Logo recipes Jun 11, 2015  · 2. Rub in margarine or lard until the mixture is like fine bread crumbs. 3. Add the sugar and the egg if used. 4. Peel the apples, cut into neat dice, add to the cake, and mix well. …

Bread 264 Show detail

1 week ago recipevintage.blogspot.com Show details

Logo recipes May 31, 2013  · Recipe Vintage: Moist Chocolate Sandwich - 1960's (Marguerite Patten Card Index 6) A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty …

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