Marian Burros Recipes
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Original Plum Torte Recipe - NYT Cooking
1 week ago nytimes.com Show details
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for …
› 5/5
› Founded: Sep 17, 2014
› Servings: 8
› Total Time: 1 hr 15 mins
5 Ways to Adapt Our Famous Plum Torte Recipe - The New York …
2 weeks ago nytimes.com Show details
Sep 12, 2016 · 1. Replace the plums with almost any seasonal fruit: apricots, halved and pitted; cranberries or any summer berry; sliced apples, nectarines, peaches and pears. Canned and …
Marian Burros’s Beloved Plum Torte Turns 40. Here’s Its Story.
4 days ago nytimes.com Show details
Sep 12, 2016 · When Marian Burros, a longtime food reporter for The New York Times, first wrote about the plum torte in September 1983, no one expected it to become the most …
Recipe: Original Plum Torte - The New York Times
6 days ago nytimes.com Show details
Sep 21, 2005 · Cream sugar and butter in a bowl. Add flour, baking powder, salt and eggs, and beat well. 3. Spoon the batter into a spring form of 8, 9 or 10 inches. Place the plum halves …
Crème Fraîche Sauce With Caviar Recipe - NYT Cooking
2 weeks ago nytimes.com Show details
1 day ago · Nutritional analysis per serving (4 servings) 249 calories; 27 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 12 grams polyunsaturated fat; 2 …
Original Plum Torte - The Splendid Table
1 week ago splendidtable.org Show details
Feb 9, 2002 · Arrange a rack in the lower third of the oven. Preheat the oven to 350 degrees. 2. Cream the butter and the 3/4 cup of sugar. Add the flour, baking powder, eggs, and salt and …
New York Times Purple Plum Torte - A Family Feast®
1 week ago afamilyfeast.com Show details
Sep 26, 2024 · Marian Burros’ Purple Plum Torte Recipe. This easy cake recipe has had a bit of a cult following since 1983, when cookbook author and food writer Marian Burros published …
Purple Plum Torte Recipe - TODAY
2 weeks ago today.com Show details
Oct 19, 2021 · By my count, Marian Burros (who was given the recipe by Lois Levine, with whom Burros wrote "Elegant but Easy") ran the recipe in the paper twelve times. And when I asked …
The Plum Torte - The New York Times
1 week ago nytimes.com Show details
Sep 14, 2024 · You know the one: the original plum torte, the Marian Burros recipe that ran in The New York Times every September from 1983 through 1989. The plum torte with five stars …
New York Time's Original Plum Torte - A for Appetite
1 week ago aforappetite.com Show details
I love entertaining guests at home, and I’m always looking for easy and delicious recipes, appetizers, entrees, or desserts. While browsing for some inspiration, I stumbled on this …
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A Review of Marian Burros' Original Plum Torte | The Kitchn
6 days ago thekitchn.com Show details
Sep 2, 2020 · I remember it vividly. Nine years ago I was flipping through my then-new copy of The Essential New York Times Cookbook on a sunny, early September day when I came …
Sloppy Joes Recipe - NYT Cooking
1 week ago nytimes.com Show details
Oct 12, 2023 · Step 2. Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 …
Best Plum Crumble Recipe - How to Make Plum Crumble - Food52
6 days ago food52.com Show details
Sep 19, 2017 · Directions. Heat the oven to 375° F. In a small bowl, mix the brown sugar, 1 1/2 tablespoons of flour, 1/4 teaspoon of cinnamon, and the ground ginger. Add the plum halves …
Marian Burros Plum Crumble Recipe - Recipe Review | The Kitchn
2 weeks ago thekitchn.com Show details
Sep 21, 2022 · This plum crumble recipe feels like a chain letter of early food blogging. It originated with Marian Burros, who also wrote another very famous plum recipe. Luisa Weiss …
