Marinated Carrots Recipe Recipes

3 days ago allrecipes.com Show details

Logo recipes This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy! See more

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to … Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper … Cover the container and refrigerate vegetables, 8 hours to overnight.

1. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to …
2. Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper …
3. Cover the container and refrigerate vegetables, 8 hours to overnight.

Soup Sauce Recipes Vegetable 416 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place 1 in. of water in a small saucepan; add carrots.Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.Drain. , In a small bowl, combine the carrots, onion and green pepper.In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt …

1. Place 1 in. of water in a small saucepan; add carrots.
2. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
3. Drain. , In a small bowl, combine the carrots, onion and green pepper.
4. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt …

Sauce 323 Show detail

1 week ago tasteofartisan.com Show details

Logo recipes Recipe Instructions Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, … Heat oil in a medium size sauce pan over high heat. Carefully add the quartered onions and … Pour the hot oil very slowly over the carrots while mixing the carrots with a wooden spoon … Transfer the shredded carrots into an air tight container and refrigerate. The carrots will be …

1. Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, …
2. Heat oil in a medium size sauce pan over high heat. Carefully add the quartered onions and …
3. Pour the hot oil very slowly over the carrots while mixing the carrots with a wooden spoon …
4. Transfer the shredded carrots into an air tight container and refrigerate. The carrots will be …

Sauce Medium 389 Show detail

2 days ago food.com Show details

Logo recipes Parboil the carrots until just tender, about 5 minutes. Drain well and place in a deep serving dish. Mix the garlic, oregano, salt and pepper and red wine and pour over the carrots. Then pour …

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1 week ago allrecipes.com Show details

Logo recipes Jun 18, 2020  · This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular …

Recipes 462 Show detail

1 day ago foodandwine.com Show details

Logo recipes Dec 16, 2015  · Add the carrots and toss to coat. Refrigerate for at least 4 hours or overnight. Serve the carrot salad chilled or at room temperature.

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2 weeks ago foodandwine.com Show details

Logo recipes May 17, 2017  · Laurent Tourondel grew up in France eating his mother's carrot salad. His Asian take is a little different: The sesame oil, fresh ginger and cilantro ...

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1 week ago food.com Show details

Logo recipes Steam carrot ovals till al dente. In a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. Toss in carrots to coat. Refrigerate for at least 1 hour. …

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1 week ago seriouseats.com Show details

Logo recipes 3 days ago  · To develop the recipe we're sharing here, our Birmingham, Alabama-based test kitchen colleague Elizabeth Mervosh glazed batch after batch of carrots with the delightful …

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1 week ago courier-journal.com Show details

Logo recipes 1 day ago  · As we remember chef Anoosh Shariat and his impact on Louisville's restaurant scene, we look back at seven recipes he shared with the Courier Journal.

Recipes 140 Show detail

1 week ago greatcurryrecipes.net Show details

Logo recipes 2 days ago  · Vegetables: Carrots, spinach, bell peppers, and mushrooms (often shiitake) are sliced thinly and stir-fried. I use chestnut mushroom as they are easier for me to source. Beef: …

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1 week ago twosleevers.com Show details

Logo recipes Oct 24, 2024  · Simple Ingredients. This recipe uses everyday kitchen staples like chicken thighs, fresh lemon, garlic, and herbs. No fancy ingredients needed! Flavor-Packed. The combination …

Ingredients Ingredient 69 Show detail

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