Marinated Grilled Chuck Steak Recipe Recipes

2 days ago heygrillhey.com Show details

Logo recipes Chuck steaks are cut from the shoulder area of the cow, which is highly used by the animal and generally quite tough. The most common cut from the chuck is the chuck roast which is great for smoking and b… See more

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1 week ago therusticfoodie.com Show details

Logo recipes Aug 14, 2019  · Add 4 cloves minced garlic, 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 1 tsp. brown sugar, 1 tsp. Italian seasoning, and ¼ tsp. each of kosher salt, pepper, and red pepper …

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5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove … Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade … Cover and refrigerate for at least 6 hours or overnight.Cover and refrigerate remaining marinade., Drain and discard marinade.

1. In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove …
2. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade …
3. Cover and refrigerate for at least 6 hours or overnight.
4. Cover and refrigerate remaining marinade., Drain and discard marinade.

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5 days ago allrecipes.com Show details

Logo recipes Aug 11, 2021  · Here's a quick and easy chuck steak recipe that comes together in under half an hour. A buttery Marsala wine-rosemary sauce is the perfect finishing touch. 04 of 11. View …

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1 week ago makedinnereasy.com Show details

Logo recipes Combine marinade ingredients in a large (gallon sized) zip-style bag. Place the steak in the bag. Place the bag in a large bowl (to prevent any leaks in the fridge!) and refrigerate for 8 hours or …

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1 week ago food.com Show details

Logo recipes Trim all but 1/4 - 1/2 inch fat from sides of steaks and then slash remaining fat with a knife at 1-inch intervals. Spread 1/4 inch of mustard over both sides of steaks -- do not coat sides of …

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1 week ago food.com Show details

Logo recipes Place three steaks in a gallon storage bag, place the other three in a second bag. Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the …

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5 days ago myplate.gov Show details

Logo recipes Using a cutting board and sharp knife, cut round steak across the grain into thin strips about 1/2 inch wide and 2 to 3 inches long. In a medium glass mixing bowl, combine garlic, lemon juice, …

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1 week ago grillonadime.com Show details

Logo recipes Nov 4, 2024  · Expert Tips. Marinating Beef – The fresh pineapple juice has enzymes that break down the meat and tenderize it, so don’t marinate it for more than 8 hours or it might get too …

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4 days ago grillonadime.com Show details

Logo recipes 6 days ago  · Expert Tips. Leftover Marinade – Make sure to discard any leftover marinade that has come in contact with any raw meat.Any unused marinade, store in a airtight container for …

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2 days ago shungrill.com Show details

Logo recipes 4 days ago  · BBQ beef sandwiches. Ingredients. 1 large onion, sliced; 3 to 3 1/2 lbs chuck or bottom round beef roast; 1 tablespoon each of garlic powder and onion powder (optional)

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2 weeks ago allspiceblog.com Show details

Logo recipes 1 day ago  · 1½ pounds round steak (about ¾ inch thick) 1 tablespoon olive oil or vegetable oil; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 cup beef broth (low-sodium)

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1 week ago heygrillhey.com Show details

Logo recipes Nov 4, 2024  · Marinate beef. Combine the marinade ingredients in a medium-size bowl, then whisk until the brown sugar dissolves. After that you can place your sliced beef in a gallon zip …

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3 days ago pitmastercentral.com Show details

Logo recipes Oct 7, 2024  · 29. Grilled Steak with Mustard Cheese Sauce and Onion Rings. For this recipe, you keep the steak simple and let the other flavors complement the beefy main ingredient! Here, …

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