Marinated Mako Shark Steak Recipe Recipes

3 days ago thehungrylyoness.com Show details

Logo recipes Sep 6, 2018  · For this recipe I made a marinade, and marinated the shark steak for a half an hour. 15 minutes each side. For the marinade I used rice vinegar, fresh parsley, clove of garlic, …

› Servings: 2
› Total Time: 40 mins
› Estimated Reading Time: 3 mins

Side 397 Show detail

1 week ago food.com Show details

Logo recipes Preheat broiler.In a shallow bowl, combine the first 7 ingredients and mix well.Marinate for 30-60 minutes in refrigerator.Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily …

1. Preheat broiler.
2. In a shallow bowl, combine the first 7 ingredients and mix well.
3. Marinate for 30-60 minutes in refrigerator.
4. Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily …

Ingredients Side Ingredient Fish 355 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes Cut shark steaks into serving sizes. Place in a glass dish. Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Pour over fish. Marinate for 30 minutes, turning …

Sauce Fish 312 Show detail

2 days ago cuckooking.blogspot.com Show details

Logo recipes Jul 1, 2009  · Turn the heat up to high. Once the oil starts to send up wisps of smoke, add the steaks in the pan. Cover and cook for 4 minutes. Turn the steaks over and cook for an …

289 Show detail

2 days ago cdkitchen.com Show details

Logo recipes Place shark steaks on an oiled broiler pan and brush with melted butter or margarine; baste steaks and sprinkle with salt and pepper to taste. Place pan 3-4" under broiler, and broil (5-6 …

181 Show detail

5 days ago manzanitamarket.com Show details

Logo recipes Oct 2, 2015  · Mako Shark is available fresh usually between August and January. Being very high in protein and low in fat, and tasting similar to swordfish (moist and a slight sweetness coupled …

Fish 78 Show detail

1 week ago cdkitchen.com Show details

Logo recipes Combine first four ingredients, except shark, then arrange shark steaks in a shallow glass dish and pour pineapple juice mixture over steaks, cover and refrigerate for at least one hour. Coat …

Ingredients Ingredient 63 Show detail

1 day ago greatchefs.com Show details

Logo recipes To prepare the marinade: In a medium bowl, combine all the marinade ingredients. Add the fillets, cover, and refrigerate for at least 6 hours, or up to 12 hours. To make the sauce base: Preheat …

Sauce Medium Ingredients Ingredient 341 Show detail

1 week ago bdoutdoors.com Show details

Logo recipes Aug 10, 2020  · Mako shark makes a great alternative to swordfish and is sometimes mislabeled as such. Mako shark fillets are slightly sweet and moist, but not quite as sweet as swordfish. …

Fish 193 Show detail

6 days ago nytimes.com Show details

Logo recipes Oct 12, 2023  · This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food. ... Mako Shark With Green Peppercorn Sauce. By …

384 Show detail

1 week ago cdkitchen.com Show details

Logo recipes ingredients. 2 pounds mako shark steaks, rinsed in cold water and patted dry 2 egg yolks 1 1/2 cup dry white wine 1/2 cup butter 1/2 cup scallions, chopped

Ingredients Ingredient 216 Show detail

2 days ago nytimes.com Show details

Logo recipes Oct 12, 2023  · 1 tablespoon extra-virgin olive oil or unsalted butter; ¾ of a pound slices of mako shark no more than ¼-inch thick; 1 small lemon, peeled and sliced, with each slice cut into 8 to …

203 Show detail

6 days ago thedailymeal.com Show details

Logo recipes 1 day ago  · Perusing the pages of her 2012 offering, "Barefoot Contessa Foolproof," you'll find the most Ina Garten of Ina Garten steak recipes. The recipe for mustard-marinated flank steak …

Recipes 160 Show detail

Please leave your comments here:

Comments