Mario Batali Spaghetti Sauce Recipe Recipes

1 week ago food.com Show details

Logo recipes WEB Oct 21, 2012  — directions. saute the onion and garlic in the olive oil over medium heat until translucent, but not brown. add the thyme and carrot and cook 5 minutes more. add the …

› 5/5 (2)
› Total Time: 50 mins
› Category: European
› Calories: 272 per serving

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2 days ago nytimes.com Show details

Logo recipes WEB Step 2. Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until …

› 5/5
› Category: Dinner, Easy, Lunch, Quick, Main Course
› Servings: 6
› Total Time: 30 mins

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1 week ago overworkedunderfed.com Show details

Logo recipes WEB Oct 30, 2011  — 4 garlic cloves, peeled and thinly sliced. 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried. 1/2 medium carrot, finely grated. 2 (28-ounce) cans …

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1 week ago food.com Show details

Logo recipes WEB Remove from the heat, add 1 cup of the Parmigiano, the egg whites, and pepper to taste, and toss until thoroughly mixed. Divide the pasta among four warmed serving bowls. …

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1 week ago foodhuntersguide.com Show details

Logo recipes WEB Jul 10, 2017  — Salt, to taste. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. …

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1 week ago whatsusaneats.com Show details

Logo recipes WEB Jan 6, 2016  — For the Meat Sauce: In a 6- to 8-quart heavy-bottomed pot, heat the olive oil and butter over medium heat until the butter has melted. Add the onions, celery, carrots, …

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1 day ago today.com Show details

Logo recipes WEB Oct 5, 2006  — Basic Pasta Recipe. Basic Bolognese Ragu. Tagliatelle. Besciamella. Lasagna. Tortellini filling. On “Today’s Kitchen,” one of America’s premiere chefs tells …

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2 weeks ago keyingredient.com Show details

Logo recipes WEB Step 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. Meanwhile, in a food processor, combine the mint, basil, parsley, arugula, 1 clove of …

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1 week ago people.com Show details

Logo recipes WEB May 31, 2016  — Drain, reserving ¾ cup cooking water. 2. Separate basil leaves and stems; finely chop stems. Set aside leaves. Heat ¼ cup olive oil in a large skillet over medium …

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1 week ago parade.com Show details

Logo recipes WEB May 16, 2016  — Save 1/2 cup of the cooking water when draining the pasta. When ready to serve, heat 1 1/2 cups of the sauce mixed with the reserved cooking water, and toss …

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1 day ago chicagotribune.com Show details

Logo recipes WEB Mar 8, 2013  — Bring just to a boil, and then simmer over medium-low heat for 1 to 1 1/2 hours. Season with salt. Bring 6 quarts of water to a boil and add 2 tablespoons of salt. …

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1 week ago food.com Show details

Logo recipes WEB Reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat. Drop the pasta into the boiling water, and cook until al dente. …

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1 week ago winespectator.com Show details

Logo recipes WEB Sep 30, 2007  — How To Cook: Soups, Stocks & Sauces: Recipe: Mario Batali's Ragù Bolognese. From the Sep 30, 2007, issue. Note: Recipe courtesy of Mario Batali 2 …

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1 week ago epicurious.com Show details

Logo recipes WEB Aug 20, 2004  — Step 1. In large heavy saucepan heat oil and butter over moderately high heat until foam subsides and sauté onion, carrot, and celery, stirring 2 minutes. Add beef …

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