Martha Stewart Oat Coconut Cookies Recipes

1 week ago marthastewart.com Show details

Logo recipes Apr 27, 2020  · Beat in flour mixture, then oats, coconut, and chocolate. Spread mixture evenly into a 10-inch ovenproof nonstick skillet (preferably cast iron). Bake until just set in center and …

› 5/5 (1)
› Total Time: 55 mins

115 Show detail

4 days ago marthastewart.com Show details

Logo recipes Recipe Instructions Heat oven to 350 degrees. Combine the brown sugar, granulated sugar, and butter in an … Combine the rolled oats, flour, baking soda, baking powder, and wheat germ in a large … Line the baking pans with parchment paper. Use a large (2 1/2 ounce) or small (1 1/4 …

› 5/5 (180)
1. Heat oven to 350 degrees. Combine the brown sugar, granulated sugar, and butter in an …
2. Combine the rolled oats, flour, baking soda, baking powder, and wheat germ in a large …
3. Line the baking pans with parchment paper. Use a large (2 1/2 ounce) or small (1 1/4 …

Baking 349 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Cream the butter, add the white and brown sugar.Scrape down the bowl, add egg and vanilla.Mix together the flour and the baking soda and add to the creamed mixture.Add the oatmeal, cherries, chocolate, and toffee.

1. Cream the butter, add the white and brown sugar.
2. Scrape down the bowl, add egg and vanilla.
3. Mix together the flour and the baking soda and add to the creamed mixture.
4. Add the oatmeal, cherries, chocolate, and toffee.

Baking 232 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, cream butter, shortening and sugar until light and fluffy.Beat in eggs. Gradually add water and vanilla; mix well.Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and … Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls.

1. In a large bowl, cream butter, shortening and sugar until light and fluffy.
2. Beat in eggs. Gradually add water and vanilla; mix well.
3. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and …
4. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls.

Baking 315 Show detail

4 days ago food.com Show details

Logo recipes Beat until just incorporated. Beat in oats, chocolate, pecans and coconut. (Dough may be refrigerated up to 3 days). Drop dough onto baking sheets 3" apart. A 1 1/2" cookie scoop …

Baking 480 Show detail

1 day ago womenchefs.org Show details

Logo recipes Martha Stewart’s Chocolate Oatmeal Raisin Cookies blend the wholesome goodness of rolled oats with the rich sweetness of chocolate and raisins, creating a textured and flavorful treat. …

253 Show detail

1 week ago food.com Show details

Logo recipes Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight. Preheat the oven to 350 degrees.

73 Show detail

1 week ago marthastewart.com Show details

Logo recipes Jun 12, 2024  · Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake …

Cookies Baking 360 Show detail

3 days ago marthastewart.com Show details

Logo recipes 3 days ago  · Coconut-based macaroons are naturally gluten-free and contain a base of whipped egg whites, just like macarons. They probably have the same origins as French macarons: …

168 Show detail

Please leave your comments here:

Comments