Martha Stewart Ripe Pears Recipe Recipes

1 week ago marthastewart.com Show details

Logo recipes Jun 30, 2024  · 10 Pear Recipes Featuring This Massively Underrated Fall Fruit. From soups, sides, and main courses to desserts, these dishes let the versatile fruit really shine. Pears are …

› Estimated Reading Time: 5 mins

Soup Side Main Courses 268 Show detail

2 weeks ago marthastewart.com Show details

Logo recipes Recipe Instructions Preheat oven to 400 degrees with rack in center.Crisp topping:Stir together oats, sugar, almonds, flour, and salt. Add butter and mix with … Filling:Peel, halve, and core pears, then slice into 1/2-inch-thick pieces. Add to a large bowl …

1. Preheat oven to 400 degrees with rack in center.
2. Crisp topping:Stir together oats, sugar, almonds, flour, and salt. Add butter and mix with …
3. Filling:Peel, halve, and core pears, then slice into 1/2-inch-thick pieces. Add to a large bowl …

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2 weeks ago marthastewart.com Show details

Logo recipes There are two types of poaching methods—shallow and deep. With shallow poaching, the ingredients are partially submerged in the poached liquid. Deep poaching requires the food to be completely covered in liquid. While the type of poaching method you choose will depend on what you're poaching, each technique will start with cold ingredients. By slow...

› 3.1/5 (146)
› Category: Dessert

Ingredients Ingredient 67 Show detail

2 weeks ago marthastewart.com Show details

Logo recipes Feb 7, 2020  · Using a 1-inch petal cutter, cut out a decorative pattern in center, reserving cutouts to decorate edges. Freeze until firm, 15 minutes. Remove pears and cranberries from liquid …

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6 days ago marthastewart.com Show details

Logo recipes Mar 14, 2018  · Directions. Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are …

Sauce Ingredients Ingredient 436 Show detail

1 week ago marthastewart.com Show details

Logo recipes 1 day ago  · Madeline Buiano is an editor at MarthaStewart.com, sharing her knowledge on a range of topics—from gardening and cleaning to home. Randi Gollin is a freelance food writer …

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5 days ago marthastewart.com Show details

Logo recipes 3 days ago  · Johnny Miller. Put a light, fresh spin on Thursday's leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks (they're the "avgo") add creaminess …

Soup 198 Show detail

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