Martha Washington Clam Recipes

1 week ago thesouthernladycooks.com Show details

Logo recipes 20 hours ago  · Old Fashioned Potato Candy – This candy dates back to the depression era and it is wonderful!; Southern Pecan Pralines – These are a classic for a reason and one of our most …

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2 days ago wa.gov Show details

Logo recipes Recipes The Most Simple Steamed Clams 4 doz. clams in shell 2 cups boiling water Melted butter Wash clams thoroughly, cover with cold salt water, ½ cup salt to 1 gallon of water, let stand 15 …

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1 week ago mountvernon.org Show details

Logo recipes Discover the Home of George and Martha Washington. Open 365 days a year, Mount Vernon is located just 15 miles south of Washington DC. ... Explore recipes and learn more about food …

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1 week ago thegazette.com Show details

Logo recipes Dec 12, 2018  · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water …

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1 week ago orwhateveryoudo.com Show details

Logo recipes Sep 23, 2019  · To keep things simple, this recipe calls for clam base or clam “juice”. Don’t omit this because it adds a lot of flavor to the final dish. It brings the sweet and briny base to the …

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4 days ago tasteofhome.com Show details

Logo recipes Oct 20, 2024  · Add the water and potatoes, then bring the chowder to a boil. Reduce the heat and simmer the chowder, covered, until the potatoes are tender, about 15 minutes.

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1 week ago marthastewart.com Show details

Logo recipes May 16, 2017  · Reduce to a simmer, and add clams, chopped tomato, and half the chopped parsley. Stir to combine. Cover, and let steam until clams are opened, 10 to 12 minutes.

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2 weeks ago marthastewart.com Show details

Logo recipes Jan 22, 2019  · Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 …

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3 days ago jamesbeard.org Show details

Logo recipes Add the clam juice, evaporated milk, and cream and bring to a simmer. Add the raw potatoes. When the potatoes are almost cooked (after 5 to 10 minutes), add the thyme, bay leaf, …

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