Mary Berry Apricot Recipes

1 day ago bbc.co.uk Show details

Logo recipes Whisk for 1½–2 minutes with an electric hand-held whisk until light and fluffy. Spoon on top of the apricots and level the surface. Bake for about 50–55 minutes, until lightly golden and the ...

› Cuisine: British
› Category: Desserts
› Servings: 6-8

Side 259 Show detail

1 week ago maryberryrecipes.co.uk Show details

Logo recipes Ingredients Needed. 1 x 320g packet ready-rolled all-butter puff pastry; ½ x 400g tin apricots, drained and sliced; 15g demerara sugar; About 3 tbsp apricot jam, melted, to glaze

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4 days ago maryberry.co.uk Show details

Logo recipes 1. Pre-heat oven 180C/160Fan/Gas 4. 2. Lightly grease a shallow ovenproof, sided dish (about 28cm / 11 inches diameter). 3. Lightly whisk the egg and caster sugar together in a bowl. Add …

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3 days ago maryberryrecipes.co.uk Show details

Logo recipes How To Make Mary Berry Apricot Frangipane Tart. Prepare the Oven and Tin: Preheat the oven to 190°C/170°C fan/Gas 5 (375°F). Place a heavy baking sheet in the oven to heat up. You …

Baking 285 Show detail

4 days ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 4, 2024  · Lower the oven temperature to 180°C (160°C fan) or 350°F. Bake the tart for 35-40 minutes, or until the filling is set and golden. Step 7. Glaze the Tart. Warm the apricot jam in a …

Recipes Baking 430 Show detail

1 week ago britishchefstable.com Show details

Logo recipes Mary Berry's Apricot Cake is made with margarine, light muscovado sugar, eggs, almond extract, self-rising flour, baking powder, apricot halves, and mixed dried fruit. This delicious Mary …

Baking 317 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes Mar 6, 2015  · Preheat the oven to 190°C/170°C fan/gas mark 5, and slip a heavy baking sheet inside to heat up. First make the pastry, either by mixing the flour and butter in a food …

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2 days ago thehappyfoodie.co.uk Show details

Logo recipes Method. You will need a 2.5-litre (4½-pint) glass trifle dish with a wide base. Slice each trifle sponge in half horizontally. Spread the apricot jam over one half of each slice and sandwich …

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1 week ago britishchefstable.com Show details

Logo recipes Mary Berry's Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This …

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4 days ago maryberryrecipes.co.uk Show details

Logo recipes Prepare the Sponges: Slice each trifle sponge in half horizontally. Spread apricot jam over one half of each slice and sandwich together with the other half. Prepare the Apricots: Drain the …

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