Mary Berry Chicken Rice Recipes

5 days ago bbc.co.uk Show details

Logo recipes Method. Bring a saucepan of water to the boil and cook the rice according to the packet instructions (about 10–12 minutes). Drain well, rinse and set aside to cool completely.

› Cuisine: Thai And South-East Asian
› Category: Main Course
› Servings: 4-6

Sauce Side 182 Show detail

4 days ago maryberryrecipes.co.uk Show details

Logo recipes Nov 12, 2024  · Ingredients Needed. 225g long-grain rice; 500ml chicken stock; 3 tbsp sunflower oil; 2 skinless and boneless chicken breasts, sliced into small strips

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 4, 2024  · Cook the chicken: Heat the vegetable oil in a large frying pan over medium heat.Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside. …

Medium Side Vegetable 70 Show detail

1 week ago maryberryrecipes.co.uk Show details

Logo recipes Preheat Oven: Preheat your oven to 180°C/160°C fan/Gas 4 (350°F).; Cook the chicken: Heat 2 tablespoons of olive oil in a large, shallow frying pan or flameproof casserole dish. Season the …

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1 week ago thehappyfoodie.co.uk Show details

Logo recipes Leave the chicken to rest for 15 minutes, covered in the foil. Warm the pancakes in a steamer or a microwave according to the packet instructions. Carve the chicken into slices and shred the …

Cakes Pancakes 86 Show detail

1 week ago britishchefstable.com Show details

Logo recipes Mary Berry Chicken Tikka Masala is made with chicken breasts, garlic, plain yogurt, tikka spice powder, chicken stock, onions, ginger, chopped tomatoes, fresh coriander, and brown basmati …

Spice 231 Show detail

2 days ago recipesbyclare.com Show details

Logo recipes 2 days ago  · This Dijon chicken recipe, inspired by Mary Berry, is the ultimate comfort dish. Tender chicken breasts are pan-seared and simmered in a velvety sauce made from Dijon …

Sauce 145 Show detail

1 week ago nazninskitchen.com Show details

Logo recipes 1 day ago  · Here’s a quick snapshot of what you’ll need to know about this delicious Mary Berry Dijon Chicken Recipe: Prep Time: 10 minutes; Cook Time: 25 minutes; Cuisine: British …

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1 day ago maryberryrecipes.co.uk Show details

Logo recipes Prepare the marinade and chicken: Measure all the marinade ingredients into a large dish, mix well, and rub the marinade all over the chicken. Marinate in the fridge for 1–4 hours. Preheat …

Ingredients Ingredient 411 Show detail

4 days ago thehappyfoodie.co.uk Show details

Logo recipes About 3 tbsp sunflower oil 4 large skinless chicken breasts, sliced into 2cm strips Salt and freshly ground black pepper

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1 week ago britishrecipesbook.co.uk Show details

Logo recipes Mary Berry chicken Malay rice is a one-pan dish that combines chicken, rice, and a creamy coconut sauce with spices. It is inspired by the Malaysian cuisine and has a mild curry flavor. …

Sauce Spice Spices 493 Show detail

5 days ago maryberryrecipes.co.uk Show details

Logo recipes Prepare the Spices: Measure the ground coriander, cumin, and curry powder into a medium bowl. Mix together, then spoon half of the spices into a separate small bowl and set aside. Marinate …

Medium Side Spice Spices 323 Show detail

1 week ago maryberry.co.uk Show details

Logo recipes Ingredients. 175g currants; 175g raisins; 175g sultanas; 175g dried cranberries; 100g mixed peel; 1 small cooking apple, peeled, cored and finely chopped

Meat 110 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Preheat the oven to 220°C/200°C Fan/Gas 7. Line a large shallow roasting tin with non-stick baking paper. Mix all the glaze ingredients together in a small bowl.

Ingredients Ingredient Baking 259 Show detail

1 week ago maryberryrecipes.co.uk Show details

Logo recipes Prepare the Marinade: In a bowl, combine the ground cumin, sun-dried tomato paste, harissa paste, and sunflower oil. Add the chicken strips, season with salt and pepper, and mix well …

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2 weeks ago maryberryrecipes.co.uk Show details

Logo recipes Preheat the oven and prepare the chicken: Preheat the oven to 200°C (180°C fan)/Gas 6 and line a baking sheet with non-stick baking paper.Season the chicken breasts with salt, freshly …

Baking 447 Show detail

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