Mary Berry Chocolate Log Recipe Recipes

1 week ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 200C/400F/Gas 6. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners.

› Servings: 8-10
› Category: Cakes And Baking

Baking 139 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 27, 2024  · Learn how to make a traditional chocolate Yule log cake with Mary Berry's easy recipe. This festive dessert is a rich, indulgent Swiss roll filled with chocolate buttercream and …

Easy 278 Show detail

2 weeks ago thehappyfoodie.co.uk Show details

Logo recipes Sep 28, 2023  · Learn how to make a traditional French Christmas cake with chestnut, coffee and chocolate filling and topping. Follow the step-by-step instructions and tips from Mary Berry's …

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2 weeks ago express.co.uk Show details

Logo recipes Nov 30, 2023  · Learn how to make a foolproof chocolate yule log with Mary Berry's easy steps and ingredients. This festive dessert is a perfect alternative to Christmas pudding and serves …

Ingredients Easy Ingredient 303 Show detail

4 days ago express.co.uk Show details

Logo recipes Nov 9, 2023  · Learn how to make a foolproof chocolate yule log with Mary Berry's easy and delicious recipe. This festive cake is ready in an hour and can be decorated with icing sugar, …

Easy 488 Show detail

1 week ago saturdaykitchenrecipesearch.co.uk Show details

Logo recipes Sep 11, 2016  · Mary Berry recipes; Yule log; Mary Berry recipes; Yule log. September 11, 2016; Author admin; Preparation time. less than 30 mins. Cooking time. 10 to 30 mins. Serves. …

Recipes 196 Show detail

2 weeks ago redonline.co.uk Show details

Logo recipes Dec 18, 2023  · Step 1 First make the ganache, preferably the night before. In a saucepan over medium heat, add the cream and heat until it reaches boiling point and immediately remove …

Sauce Medium Recipes Baking 166 Show detail

1 week ago express.co.uk Show details

Logo recipes Dec 23, 2023  · Learn how to make a chocolate sponge filled with whipped cream and rolled in ganache, a perfect alternative to Christmas pudding. Follow the steps, tips and mistakes to …

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4 days ago yummly.com Show details

Logo recipes Mary Berry’s Christmas Chocolate Log With Large Eggs, Caster Sugar, Self-raising Flour, Cocoa Powder, Chocolate Icing, Chocolate, Double Cream, Apricot Jam, Icing Sugar

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1 week ago rachelsrecipepantry.com Show details

Logo recipes 19 hours ago  · Discover the magic of Mary Berry recipes: indulge in comforting puddings, show-stopping cakes, and satisfying dinner dishes. ... Mary Berry’s Chocolate Swiss Roll | The Best …

Dinner Recipes Cakes 452 Show detail

6 days ago britishrecipesbook.co.uk Show details

Logo recipes The Delia Smith Chocolate Yule Log is a festive dessert featuring a rich chocolate sponge rolled with creamy filling and coated in chocolate ganache. It’s a traditional holiday treat, known for …

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1 day ago maryberryrecipes.co.uk Show details

Logo recipes Prepare the Tin: Grease and line a 900g loaf tin with non-stick baking paper.; Bring Cream to Room Temperature: Remove the cream cheese and double cream from the fridge 30 minutes …

Baking 145 Show detail

1 week ago bbc.co.uk Show details

Logo recipes 2 tbsp milk: 2 tbsp milk; 90ml/3fl oz whipping cream: 90ml/3fl oz whipping cream; 80g/2¾oz plain chocolate, minimum 70 per cent cocoa solids, chopped, plus extra grated chocolate, to …

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6 days ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 8, 2024  · Step 3: Cream the Butter and Sugar. In another mixing bowl, cream the softened butter and caster sugar together with an electric mixer or whisk until light and fluffy, about 3-4 …

Recipes Baking 438 Show detail

2 days ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 28, 2024  · Learn how to make a moist and tender marble cake with vanilla and chocolate swirls. Follow the easy steps, tips, and variations from Mary Berry, a popular British baker.

Easy 243 Show detail

6 days ago maryberryrecipes.co.uk Show details

Logo recipes Preheat and prepare the tin: Preheat your oven to 180°C/160°C Fan/Gas 4.Grease a 30 × 23cm (12 × 9in) traybake tin and line it with non-stick baking paper. Melt chocolate and butter: Place …

Baking 153 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes This stunning vegan Yule log is perfect for feeding a crowd. It has a subtly coconut-scented ganache, fluffy chocolate sponge and is sure to be a winner. The whole cake can be …

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1 week ago hellofresh.co.uk Show details

Logo recipes Pop on medium heat until the chocolate has melted, 2-3 mins. Allow to cool, 10-15 mins. b) Remove the cake from the fridge and slowly pour over half the melted chocolate ganache. c) …

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1 week ago bbc.co.uk Show details

Logo recipes Finally, fold through the chocolate chunks until combined. Pour the batter over the set biscuit base and flatten out. Bake in the oven for 30 minutes until firm around the edges with a slight ...

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2 days ago maryberryrecipes.co.uk Show details

Logo recipes Preheat the oven: Preheat the oven to 200°C/180°C Fan/Gas 6.Grease a 1.75-litre ovenproof dish. Cook the potatoes and leeks: Bring a large saucepan of salted water to the boil.Add the …

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