Mary Berry Christmas Cake Recipes

1 week ago bbc.co.uk Show details

Logo recipes Method. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest.

› Cuisine: British
› Category: Cakes And Baking
› Servings: 16

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2 weeks ago maryberry.co.uk Show details

Logo recipes Ingredients. 175g (6 oz) raisins; 350g (12 oz) glacé cherries, rinsed, thoroughly dried and quartered; 500g (1 lb 2 oz) currants; 350g (12 oz) sultanas

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Recipe Instructions Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in … Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the … Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer … Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out …

1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in …
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the …
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer …
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out …

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3 days ago maryberry.co.uk Show details

Logo recipes Bake the cake for about 30 minutes until a pale golden brown – the colour of a perfect victoria sandwich. Watch very carefully. Then transfer the roasting tin and cake to the simmering oven …

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4 days ago maryberry.co.uk Show details

Logo recipes Mary's Recipes. Filter Recipes by Course. All Recipes; First Courses; Main Courses; Veg & Veggie; Baking; Desserts; ... American Light Christmas Cake. From Classic. Serves: 4 Eggs …

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1 week ago britishchefstable.com Show details

Logo recipes Mary Berry's Christmas Cake is made with raisins, natural glacé cherries, currants, sultanas, brandy, orange zest, butter, muscovado sugar, eggs, black treacle, blanched almonds, plain …

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1 week ago youtube.com Show details

Logo recipes Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished wi...

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6 days ago maryberryrecipes.co.uk Show details

Logo recipes Prepare the Fruits: Place all the chopped dried fruits and brandy in a large bowl. Stir to coat the fruit, cover, and leave to soak for at least 6 hours or overnight. Preheat the Oven: Preheat your …

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1 week ago motherandbaby.com Show details

Logo recipes Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. Recipe from maryberry.co.uk. Find more recipes …

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5 days ago bbc.co.uk Show details

Logo recipes When you want to bake a Christmas cake but don’t have the correct tin size, Mary Berry comes to the rescue! Using her calculator below, simply enter your tin shape and size or the number of ...

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3 days ago britishchefstable.com Show details

Logo recipes Soak the fruit: In a large bowl, mix the currants, sultanas, raisins, glacé cherries, apricots, and candied peel.Add the 4 tbsp brandy and stir well. Cover and leave overnight to soak. Preheat …

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2 weeks ago youtube.com Show details

Logo recipes Dec 11, 2023  · A recipe for a Christmas cake. Also known as a rich fruit cake, this Christmas classic comprises a dense brandy-infused, fruit-filled sponge, layered with ap...

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1 week ago mirror.co.uk Show details

Logo recipes Dec 22, 2017  · 1. Get soaking that fruit. Put all dried fruit in a container, pour over sherry and stir in the orange zest. Cover with lid, and leave to soak for three days, stirring daily.

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1 week ago thehappyfoodie.co.uk Show details

Logo recipes 1 day ago  · Mince pie recipes to make this Christmas . by Rachel Deeley. published on 25 November 2024. With their rich, buttery pastry crusts, beautifully spiced and fruity fillings, and …

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1 week ago maryberryrecipes.co.uk Show details

Logo recipes Prepare the Tin: Grease and line a 900g loaf tin with non-stick baking paper.; Bring Cream to Room Temperature: Remove the cream cheese and double cream from the fridge 30 minutes …

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1 week ago maryberry.co.uk Show details

Logo recipes Cut the potatoes into even-sized pieces and put into a large pan. Cover with cold water, add a little salt and bring to the boil. Parboil for about 5 minutes.

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