Mary Berry Lentil Shepherds Pie Recipe Recipes

1 day ago maryberryrecipes.co.uk Show details

Logo recipes Jul 24, 2024  · Prepare the filling: Heat the olive oil in a large, deep frying pan over medium-high heat. Add the chopped onions and garlic, frying for 3-4 minutes until softened. Add tomatoes …

› Cuisine: American, British
› Total Time: 1 hr 50 mins
› Category: Dinner, Sides, Main, Lunch
› Calories: 290 per serving

Medium 413 Show detail

1 week ago britishchefstable.com Show details

Logo recipes Jul 26, 2023  · Mary Berry’s Lentil Shepherd’s Pie is made with dried Puy lentils, chopped tomatoes, vegetable stock, spinach, and large chestnut mushrooms. This hearty Lentil …

› Cuisine: British
› Total Time: 1 hr 20 mins
› Category: Main, Dinner
› Calories: 330 per serving

Vegetable 156 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Jan 5, 2017  · Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring …

› Servings: 6
› Category: Dinner, Main Course

Medium 162 Show detail

2 weeks ago itdoesnttastelikechicken.com Show details

Logo recipes Preheat oven to 425F (220C).Heat the oil in a large frying pan or skillet over medium-high heat. Add in the onion, carrots, … Return the pan to heat, add in the lentils, and vegetable broth. Cover, and simmer for 25 - … Add the vegetables back to the pan with the lentils, and add the peas, BBQ sauce, and soy …

› 5/5 (135)
› Calories: 445 per serving
› Category: Main Course
1. Preheat oven to 425F (220C).
2. Heat the oil in a large frying pan or skillet over medium-high heat. Add in the onion, carrots, …
3. Return the pan to heat, add in the lentils, and vegetable broth. Cover, and simmer for 25 - …
4. Add the vegetables back to the pan with the lentils, and add the peas, BBQ sauce, and soy …

Sauce Medium Vegetable 236 Show detail

3 days ago britisheats.co.uk Show details

Logo recipes Dive into the comforting warmth of Mary Berry's Lentil Shepherd’s Pie, a vegetarian delight that perfectly combines health, taste, and tradition. This hearty dish reimagines the classic …

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2 days ago thecancerdietitian.com Show details

Logo recipes Dec 5, 2021  · Method Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn …

Medium 151 Show detail

1 week ago britishrecipesbook.co.uk Show details

Logo recipes Cook the vegetables and herbs: Heat the oil in a large frying pan over medium-high heat.Add the onion, garlic, carrots, celery, and mixed herbs, and cook for about 15 minutes, stirring …

Medium Vegetable 392 Show detail

1 week ago thestingyvegan.com Show details

Logo recipes 4 days ago  · It’s the most flavorful vegan shepherd’s pie recipe! This vegan shepherd’s pie has a secret ingredient for a super deep and savory flavor. ... When it comes to traditionally meat …

Ingredient Meat 82 Show detail

2 days ago maryberry.co.uk Show details

Logo recipes Ingredients. 175g currants; 175g raisins; 175g sultanas; 175g dried cranberries; 100g mixed peel; 1 small cooking apple, peeled, cored and finely chopped

Meat 400 Show detail

1 week ago britishrecipesbook.co.uk Show details

Logo recipes Seasoning the Meat: The lamb mixture is key for flavor.Enhance it with additional herbs (like rosemary or thyme), spices, garlic, tomato paste, or a splash of red wine. Selecting the Right …

Spice Spices 363 Show detail

1 week ago mydish.co.uk Show details

Logo recipes Method *Preheat the oven to 200°C/Fan 180°C/Gas 6. You will need a buttered ovenproof dish, about 28x23x5cm (11x9x2in). 1. Cook the onions and garlic in the oil over a low heat in a large …

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3 days ago fondationolo.ca Show details

Logo recipes Add the chili powder, lentils, salt, pepper and hot sauce. Cook about 2 minutes. < Pour the lentil mixture into the baking dish and spread. Cover the lentil mixture with the corn nibs. Drain the …

Sauce Chili Baking 130 Show detail

1 week ago msn.com Show details

Logo recipes Instructions. Wash the potatoes, chop them, and steam for about 20 minutes or until tender. In a pot, add the water or vegetable broth along with the chopped veggies (onion, garlic, carrot, and ...

Vegetable 277 Show detail

4 days ago maryberryrecipes.co.uk Show details

Logo recipes For the Filling: 100g (4oz) butter; 2 small leeks, thinly sliced; 100g (4oz) plain flour; 900ml (1½ pints) hot milk; 100g (4oz) full-fat crème fraîche

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1 week ago thehappyfoodie.co.uk Show details

Logo recipes Add the garlic and fry for about 10 seconds. Add the lentils, white wine, tomato paste and stock, stir and bring to the boil. Add the sun-dried tomatoes and season with salt and pepper. Cover …

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1 week ago lovefood.com Show details

Logo recipes 750 g minced lamb; 125 g mushrooms, sliced; 2 carrots, diced; 1 large onion, chopped; 1 garlic clove, crushed; 30 g plain flour; 150 ml beef stock; 2 tbsp Worcestershire sauce

Sauce Beef 210 Show detail

1 day ago maryberry.co.uk Show details

Logo recipes Cook the squash as in stage 1 in a roasting tin on the second set of runners in the roasting oven for about an hour until tender. Melt the butter in a large pan, add the onion, carrot, celery and …

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2 weeks ago maryberry.co.uk Show details

Logo recipes Ingredients. 175g (6 oz) raisins; 350g (12 oz) glacé cherries, rinsed, thoroughly dried and quartered; 500g (1 lb 2 oz) currants; 350g (12 oz) sultanas

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1 week ago maryberry.co.uk Show details

Logo recipes Ingredients. 750g (1lb 10oz) sweet potatoes, peeled; 750g (1lb 10oz) King Edward potatoes, peeled; 300ml (½ pint) double cream; 150ml (¼ pint) chicken or vegetable stock

Vegetable 103 Show detail

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