Mary Berry Slow Cooker Beef Recipes

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 17, 2024  · Add the bay leaves, thyme, salt, and pepper. Stir to combine. Slow Cook the Bourguignon: Set the slow cooker to low and cook for 6-8 hours, or on high for 4-5 hours, until …

› Cuisine: French
› Category: Main Course
› Servings: 6
› Total Time: 7 hrs 20 mins

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1 week ago britishchefstable.com Show details

Logo recipes Aug 23, 2023  · Prepare Ingredients: Add the beef, shallots, halved garlic cloves, bacon, carrots, and thyme sprigs to the slow cooker. Make Sauce: Mash together flour, tomato purée, and …

› Cuisine: British
› Total Time: 7 hrs 20 mins
› Category: Main, Dinner
› Calories: 450 per serving

Beef 431 Show detail

1 week ago britishchefstable.com Show details

Logo recipes Apr 17, 2024  · Brown the Beef: Heat 2 tablespoons of the oil in a deep frying pan, large sauté pan, or flameproof casserole dish over high heat. Cook the beef for about 5 minutes or until …

› Cuisine: British
› Total Time: 2 hrs 30 mins
› Category: Dinner, Lunch, Main
› Calories: 823 per serving

Beef 455 Show detail

5 days ago britisheats.co.uk Show details

Logo recipes Feb 17, 2024  · Coat beef chunks in flour, sear, and transfer to the slow cooker. Sauté shallots, carrots, and garlic; add flour and tomato puree. Deglaze the frying pan with red wine, add to …

› 4.7/5 (210)
› Total Time: 1 hr 15 mins
› Category: Dessert
› Calories: 300 per serving

Beef 234 Show detail

2 days ago redonline.co.uk Show details

Logo recipes Apr 26, 2019  · Step 1 Preheat the oven to 160C/gas mark 3. Place the oil in a flameproof casserole over a high heat. Dice the beef, add to the pan and brown on all sides (you will need …

Side Beef 495 Show detail

2 days ago thehappyfoodie.co.uk Show details

Logo recipes Preheat the oven to 160°C/140°C fan/Gas 3. Heat 2 tablespoons of the oil in the casserole dish, add the beef and brown all over on a high heat – you will need to do this in batches, removing …

Beef 323 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Pour the sauce over the ribs in the tin. Increase the oven temperature to 200°C/180°C Fan/ Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the …

Sauce 304 Show detail

1 week ago goodhousekeeping.com Show details

Logo recipes Nov 28, 2022  · 900 g. stewing beef or shin, cut into 5cm pieces. 1 1/2 Tbsp.. sunflower oil. 350 g. shallots, peeled but left whole, see GH tip. 200 g. smoked bacon lardons. 2. garlic cloves, …

Beef 269 Show detail

4 days ago easypeasyslowcook.com Show details

Logo recipes Directions. Brown the Speck: Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. Add the speck or pancetta and cook for 2 minutes until it turns lightly golden. Transfer it …

Medium Easy 349 Show detail

3 days ago britishchefstable.com Show details

Logo recipes Preheat the oven: Preheat the oven to 160°C/140°C Fan/Gas 3 (325°F). Cook the leeks: Add the butter and leeks to the unwashed pan, and fry for 2-3 minutes until softened. Add spices and …

Spice Spices 363 Show detail

2 weeks ago maryberry.co.uk Show details

Logo recipes Mouth watering, delicious recipes for all occasions and for all the family… Mary's Recipes. Filter Recipes by Course ... Beef Burgers With Beetroot & Carrot Slaw. From Classic. Serves: 4-6 ...

Recipes 59 Show detail

5 days ago thehappyfoodie.co.uk Show details

Logo recipes Oct 15, 2020  · Mary Berry’s Braised Lamb with Sweet Potato and Haricot Beans. A filling, hearty meal for a winter’s night, Mary uses neck fillet here, bulked out with sweet potato, beans and …

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3 days ago parade.com Show details

Logo recipes Mar 6, 2020  · Preheat oven to 325°F. In a large ovenproof skillet over medium-high; heat oil. Working in batches to avoid overcrowding pan, add beef. Cook 4–5 minutes or until golden …

Medium Beef 471 Show detail

6 days ago simplehomecookedrecipes.com Show details

Logo recipes Dec 19, 2022  · 3. Keep stirring the beef mince and onion so that it breaks up evenly and let it cook until it is browned. 4. Add the plain flour and mushrooms to the pan along with the …

Beef 205 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes chopped fresh parsley, to garnish. Steps: Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Remove with a slotted spoon and set aside. Preheat the …

Side Meat 248 Show detail

1 week ago britishchefstable.com Show details

Logo recipes Prepare the Beef: Cut the braising steak into chunky pieces (4-5cm/1½-2in).Trim off any hard fat or sinew. Season the beef with salt and pepper. Brown the Beef: Heat 2 tablespoons of oil in a …

Beef 322 Show detail

2 weeks ago sixstoreys.com Show details

Logo recipes 2 days ago  · Place beef in the slow cooker. In a bowl, mix soy sauce, brown sugar, garlic, and water. Pour the mixture over the beef. Cook on low for 5-6 hours. Stir in cornstarch and let …

Sauce Beef 303 Show detail

1 week ago mirror.co.uk Show details

Logo recipes Oct 4, 2024  · Instructions. 1. Prepare. If using an oven, preheat it to 160C if it's a fan oven, or 140C if it's a gas oven. 2. Brown the meat. Heat a pan with the sunflower oil in it and then add …

Meat Beef 441 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 6, 2024  · Add the beef or lamb stock to the slow cooker along with the rosemary sprigs and bay leaf. Season with additional salt and pepper if desired. Step 5. Cook on Low. Cover the …

Beef 425 Show detail

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