Masala Paniyaram Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Paniyaram is popular snack made with idli batter or dosa batter. There are many variations to make them – spicy, sweet or savory. They have a crisp texture from outside and a soft, fluffy texture from inside. Thi… See more

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2 weeks ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl take 1 cup suji. use coarse rava, else it will turn mushy.add ½ cup curd, ½ tsp salt and 1 cup water.mix well forming a smooth flowing consistency batter. do not worry if the batter is watery, as … allow to rest for 20 minutes, or until the rava absorbs well.

1. firstly, in a large mixing bowl take 1 cup suji. use coarse rava, else it will turn mushy.
2. add ½ cup curd, ½ tsp salt and 1 cup water.
3. mix well forming a smooth flowing consistency batter. do not worry if the batter is watery, as …
4. allow to rest for 20 minutes, or until the rava absorbs well.

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2 days ago awesomecuisine.com Show details

Logo recipes Jun 3, 2014  · Ingredients: Raw Rice – 2 cups Urad Dal – 1 1/2 cups Onions – 2, finely chopped Mustard Seeds – little Curry Leaves – few Coriander Leaves – 1/2 cup, finely chopped Green …

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1 week ago easyindiancookbook.com Show details

Logo recipes 1 day ago  · Bottle Gourd Leaves Stir Fry is one of those recipes that make you appreciate the simple things. It's clean, it's green, and it’s absolutely refreshing. ... Get the Recipe: …

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