Masala Puri Recipe Bangalore Style Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse and then soak 1 cup of dried white peas (safed matar) in enough water overnight or … Now in a grinder jar, add the whole spices mentioned under the list 'for masala paste' in the … Heat 1 tablespoon oil in a pan. add ⅓ cup chopped onions.On a plate, crush 4 to 5 puris which we use for pani puris.

1. Rinse and then soak 1 cup of dried white peas (safed matar) in enough water overnight or …
2. Now in a grinder jar, add the whole spices mentioned under the list 'for masala paste' in the …
3. Heat 1 tablespoon oil in a pan. add ⅓ cup chopped onions.
4. On a plate, crush 4 to 5 puris which we use for pani puris.

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4 days ago vegrecipesofkarnataka.com Show details

Logo recipes Nov 29, 2017  · Preparation time: 1 day Cooking time: 30 min Serves: 4 plates. Ingredients: (measuring cup used = 240ml) 20 - 25 crispy puri or papdi used for chaats

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1 day ago savi-ruchi.com Show details

Logo recipes Jul 16, 2013  · Let it boil. Add another 1/2 to 1 cup more water, if needed. When water starts boiling, add the ground spice paste. Add the salt, tamarind pulp, dhania powder, chaat masala …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Apr 4, 2013  · Add little water to this and add the red chilli powder, cumin powder, coriander powder , chaat masala and little salt. Mix this well and let it come to nice boil . This will take 2 …

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1 week ago tasteofmysore.com Show details

Logo recipes Dec 15, 2013  · You can buy few poori/papdi from store if you do not wish to make them at home. Making Raagda: 1. Pressure cook soaked green peas, peeled and washed potato and peeled …

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1 day ago swayampaaka.com Show details

Logo recipes To make the Masala: Wash and soak the peas in 3 cups of water overnight. Pressure cook the soaked peas ( drain the water) along with cut potatoes, turmeric powder, 1 tsp salt and 2 to 2½ …

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1 week ago archanaskitchen.com Show details

Logo recipes Oct 12, 2024  · Diwali, the festival of lights, is one of the most cherished celebrations across India. It’s a time for family gatherings, prayers, and of course, indulging in delicious homemade …

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