Masterbuilt Electric Smoker Hamburger Recipes

4 days ago masterbuilt.com Show details

Logo recipes Nov 2, 2021  · 01. Mix all ingredients thoroughly and make six burgers (1 pound each). Add favorite rub, and cover with plastic wrap. Refrigerate overnight. 02. Take burgers out of the …

› Cuisine: Beef
› Author: Fan Submission
› Servings: 6
› Category: Smoked

Ingredients Ingredient 272 Show detail

4 days ago fantabulosity.com Show details

Logo recipes Recipe Instructions Preheat smoker to 225°Patty out burgers - with one pound, sometimes I make 3 thicker burgers and sometimes I … Salt and pepper the tops of your burgers. You can salt/pepper as desired. See blog post for … Place the burgers on the smoker racks (directly, no pan needed) and cook for one hour or …

1. Preheat smoker to 225°
2. Patty out burgers - with one pound, sometimes I make 3 thicker burgers and sometimes I …
3. Salt and pepper the tops of your burgers. You can salt/pepper as desired. See blog post for …
4. Place the burgers on the smoker racks (directly, no pan needed) and cook for one hour or …

167 Show detail

2 days ago masterbuilt.com Show details

Logo recipes Instructions. Preheat griddle to medium high heat. Divide the meat into 4 balls, then place on the heated griddle. Season each burger with salt, then add the thinly sliced onions on top. Smash …

Medium Meat 88 Show detail

3 days ago msn.com Show details

Logo recipes (My Masterbuilt electric smoker takes about 45 minutes to preheat). Add wood chips. Combine Worcestershire sauce, garlic powder, onion powder, smoked paprika, sea salt, and black …

Sauce 159 Show detail

1 week ago chefsbliss.com Show details

Logo recipes Oct 14, 2024  · Instructions: Marinate the Salmon: In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, lemon juice, garlic, black pepper, and smoked paprika. Place …

Sauce 454 Show detail

1 week ago masterbuilt.com Show details

Logo recipes 1 teaspoon Vinegar. 1 clove Garlic (minced) 02. Bring to boil, then reduce heat to low. 03. Grill patties on the rack of an uncovered grill directly over medium coals for 14- 18 minutes or until …

Medium 174 Show detail

1 week ago southernplate.com Show details

Logo recipes Preheat electric smoker to 250 (if you don’t have a smoker, prepare the burgers using this method). Liberally sprinkle each side of the patties with Season All. Slice onion into wedges …

Side 252 Show detail

1 week ago masterbuilt.com Show details

Logo recipes 01. Preheat smoker to 275°F. 02. In a large bowl, combine ground chuck, ground round, Heinz 57 Sauce and A1 Steak Sauce. 03. In a medium saucepan, heat oil over medium-high heat. Add …

Sauce Medium 390 Show detail

1 day ago smoking-meat.com Show details

Logo recipes May 1, 2014  · Make patties that are about ½ inch thick and 4 to 5 inches in diameter. Lay the patties flat on a plate or flat surface. Pour on a little Worcestershire sauce to wet the surface of …

Sauce 378 Show detail

1 week ago masterbuilt.com Show details

Logo recipes Instructions. 01. Begin by seasoning your meat generously with salt, pepper and dry rub. Mix well and form meat into nice size snowball form meatballs. 02. Next, using a soda can or whatever …

Meat Dry Rub 188 Show detail

2 days ago masterbuilt.com Show details

Logo recipes Instructions. 01. Press hamburger meat into flat strips 5 inches long by 1½ inches wide and ¼ inch thick. Place one layer of hamburger strips in dish for marinating. 02. Combine all …

Meat 386 Show detail

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