Masterbuilt Smoked Turkey Breast Recipe Recipes

3 days ago masterbuilt.com Show details

Logo recipes At Masterbuilt we believe that given the right tools, anything can be mastered. That's why we build products to perfect recipes that will become family traditions. Let's master Smoked Turkey Breast See more

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2 weeks ago masterbuilt.com Show details

Logo recipes Oct 31, 2024  · Remove the turkey breasts from the brine and pat dry with paper towels. Discard the brine. Mix together the kosher salt, black pepper, garlic powder, onion powder, and …

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1 week ago mrecipes.com Show details

Logo recipes Aug 8, 2022  · Instructions. Preheat the smoker to 225˚F. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the turkey with 1/3 of the dry seasonings. Add the …

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3 days ago masterbuiltsmokers.co.nz Show details

Logo recipes Preparation. Preheat smoker to 115°C. Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with Creole Injection Marinade, 30 g at a time, in several locations …

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2 days ago mrecipes.com Show details

Logo recipes In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate gallon-sized plastic bags. …

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2 weeks ago recipesworthrepeating.com Show details

Logo recipes Oct 14, 2024  · Step 1: The first step to making the best smoked turkey breast recipe is to brine it. Start by placing the raw breast in a large bowl. There is no need to rinse the raw meat before …

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2 weeks ago ohsodelicioso.com Show details

Logo recipes 4 days ago  · Step 2: Add Flavor on the Outside. Gather everything together for the rub.Spread the room temperature or slightly melted butter all over the outside of the turkey and under the …

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1 week ago heygrillhey.com Show details

Logo recipes Oct 31, 2022  · Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close …

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6 days ago mrecipes.com Show details

Logo recipes Preheat the smoker to 225˚F. In a small bowl, cream together the EVOO and softened butter. Mix in the garlic, herbs, and spices. Rub the interior cavity of the turkey with 1/3 of this mixture. …

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2 weeks ago masterbuilt.com Show details

Logo recipes Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, in several locations over breast.

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4 days ago oldworldgardenfarms.com Show details

Logo recipes 3 days ago  · For every gallon of water, add 1/2 cup salt and 1/4 cup sugar and heat until it is just dissolved. Allow the brine mixture to cool. Then add your lemon pieces, peppercorns, and bay …

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2 days ago meateatingmilitaryman.com Show details

Logo recipes Oct 19, 2024  · Let the turkey sit for about 30 minutes to allow the flavors to penetrate. While the turkey is resting, preheat your Masterbuilt smoker to 225°F (107°C). Fill the wood chip tray …

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3 days ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · 1. Preheat your smoker to 225 degrees Fahrenheit. Use a wood that will impart a good flavor to the turkey, such as hickory, oak, or apple. 2. Rub the turkey with a mixture of …

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2 weeks ago louisianacookin.com Show details

Logo recipes 2 days ago  · Instructions. In a small saucepan, combine butter, ½ cup water, Cajun seasoning, garlic powder, bouillon, and bay leaf. Bring to a boil over medium-high heat, stirring …

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1 week ago snsgrills.com Show details

Logo recipes Once preheated, place the bone-in turkey breasts on the indirect cooking area of the MasterKettle. Add a small piece of hardwood to the coals to infuse the turkey with a subtle …

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1 week ago goodlifeeats.com Show details

Logo recipes Nov 15, 2024  · Insert a probe thermometer into the turkey breast, then shut the lid and smoke on the “smoke” setting for 3 hours. Crisp up the skin (optional): Once the turkey breast reaches …

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1 week ago h2qshop.com Show details

Logo recipes Nov 14, 2024  · Place in the refrigerator for 12 hours. Remove the turkey breasts from the brine and pat dry. Spray the outer surface with cooking spray and season with King Craw Cajun and …

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1 day ago masterbuilt.com Show details

Logo recipes Preheat smoker to 275F. 02. Coat turkey with olive oil and pat with salt and pepper to taste. 03. Place turkey directly onto bottom rack of smoker. 04. Smoke for 3.5-4 hours or until internal …

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2 days ago smokingmeatforums.com Show details

Logo recipes Sep 24, 2015  · Smoke the turkey at 300F (or how high your MES goes) with high smoke until internal temp 160F-165F. At about 140F brush with veg oil mixed with your favorite rub. That …

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2 days ago masterbuilt.com Show details

Logo recipes 01. Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey. 02. Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture just below …

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1 day ago livinglou.com Show details

Logo recipes 2 days ago  · Instructions. In a large pot combine water, kosher salt, brown sugar, rosemary, sage, garlic, and peppercorns. Bring to a boil, stirring until the salt and sugar dissolve. Remove from …

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2 days ago supergoldenbakes.com Show details

Logo recipes 1 day ago  · Preheat the oven to 400°F / 200°C and position the rack in the middle. Spread the onions, celery and carrots (if using) on a large roasting tray and place a wire rack on top or …

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6 days ago msn.com Show details

Logo recipes Making the brine. In a large pot mix the peppercorns, thyme, rosemary, bay leaves, garlic, cider, maple syrup and salt. 1 Tablespoon peppercorns, 2 sprigs thyme, 2 sprigs rosemary, 2 bay …

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1 day ago masterbuilt.com Show details

Logo recipes Ingredients. Using a marinade injection syringe, inject turkey breast with marinade (1 ounce/pound). Make a bacon weave. Place turkey breast upside down in the center of the …

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1 week ago parade.com Show details

Logo recipes 2 days ago  · Adobo Butter Turkey. Nutmeg Nanny. This adobo turkey is marinated overnight and then rubbed with flavor-packed adobo butter. Then it’s roasted to perfection for a super juicy, …

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2 weeks ago masterbuilt.com Show details

Logo recipes Open charcoal hopper doors. Pour in charcoal if needed and fill hopper. Light. Turn on and set temperature to 275˚F. Add wood chunk (s) to the Gravity Series Ash Bucket for additional …

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4 days ago billyparisi.com Show details

Logo recipes 1 day ago  · When you’re ready to bake it, remove it from the fridge and let it sit at room temperature for 20 to 25 minutes. Preheat the oven to 425° convection or 450° non …

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