Mastercraft Smoker Recipes

1 week ago masterbuilt.com Show details

Logo recipes Instructions. 01. Blend all ingredients together and completely cover the butt. 02. Place in the aluminum tray (uncovered), and smoke for 1 hour per pound at 250°F, or until internal temp …

Ingredients Ingredient 440 Show detail

4 days ago madbackyard.com Show details

Logo recipes May 21, 2024  · Prepare the Brine Solution. Boil the water in a pot and then remove from heat and stir in the brown sugar and salt until completely dissolved. 4 Cups Water, ½ Cup Brown Sugar, …

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1 week ago mrecipes.com Show details

Logo recipes For a turkey you can line a cooler with a “safe” plastic bag to use as the brining bucket. Place ice in the cooler to keep the bird cool. Cover the container with a lid or plastic wrap and keep in …

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2 weeks ago masterbuilt.com Show details

Logo recipes 01. Preheat smoker to 275F. 02. Coat turkey with olive oil and pat with salt and pepper to taste. 03. Place turkey directly onto bottom rack of smoker. 04. Smoke for 3.5-4 hours or until …

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3 days ago masterbuilt.com Show details

Logo recipes Remove the ribs and place on sheet of aluminum foil. Coat with BBQ sauce and double wrap with foil. 05. Place the ribs back on the middle rack and smoke for 2 hours. 06. Remove the ribs …

Sauce 150 Show detail

2 weeks ago masterbuilt.com Show details

Logo recipes Combine the Cimmaron Doc's Sweet Rub and the Dizzy Dust in a 3:1 ratio. Season ribs well. Smoke ribs for 2 hours. Remove the ribs from the smoker. On a sheet of foil, spread brown …

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