Mathanga Erissery Pumpkin Erissery Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes The Malayalam word ‘mathanga’ means ‘yellow pumpkin’ in English. ‘Erissery’ is a Kerala style curry of vegetable or legume, coconut paste and tempering of basic South Indian ingredients. Also known as ‘elisseri’ or ‘ellisherri,’ it is one of the main dishes that is served in the traditional vegetarian feast ‘sadya’ … See more

Ingredients Ingredient Main Dishes Vegetable 237 Show detail

5 days ago kannammacooks.com Show details

Logo recipes Recipe Instructions Cook the pumpkins with water, red chilli powder and turmeric until soft. Strain the water. … Grind the coconut, green chilli and cumin seeds along with the pumpkin water to a coarse … Mix the coconut paste and the mashed pumpkins in a pan and bring it to a simmer. Add in …

› 5/5 (2)
› Category: Curry
› Cuisine: Kerala
› Total Time: 40 mins
1. Cook the pumpkins with water, red chilli powder and turmeric until soft. Strain the water. …
2. Grind the coconut, green chilli and cumin seeds along with the pumpkin water to a coarse …
3. Mix the coconut paste and the mashed pumpkins in a pan and bring it to a simmer. Add in …

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4 days ago masalachilli.com Show details

Logo recipes Recipe Instructions Wash and soak Red Cow Peas or vanpayar for atleast 5 to 6 hours or overnight. Drain the … Peel and dice the pumpkin into thick chunks (as seen in right side pic)Cook the pumpkin using 1/2 cup of water along with salt and turmeric powderUsing the back of your spoon or ladle, press or mash the cooked pieces of pumpkin. We do …

› 5/5 (2)
› Category: Main Course, Side Dish
› Cuisine: Kerala, Palakkad, South Indian
› Total Time: 40 mins
1. Wash and soak Red Cow Peas or vanpayar for atleast 5 to 6 hours or overnight. Drain the …
2. Peel and dice the pumpkin into thick chunks (as seen in right side pic)
3. Cook the pumpkin using 1/2 cup of water along with salt and turmeric powder
4. Using the back of your spoon or ladle, press or mash the cooked pieces of pumpkin. We do …

Side 62 Show detail

1 week ago rakskitchen.net Show details

Logo recipes Jul 6, 2024  · Wash firstly and soak brown cowpeas (vanpayar) overnight. 2. Next day, drain the water, wash and keep aside. 3. Take soaked cowpeas, cubed pumpkin, turmeric, salt and 1 …

› Reviews: 1
› Category: Side Dish

Side 289 Show detail

2 weeks ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Wash and cube the pumpkin. Keep the chopped pumpkin aside.Take the grated coconut, green chili and cumin seeds in a mixer jar.Heat a pan. Add 1/2 cup of water. Now, add the cubed pumpkin pieces to the pan.Once the pumpkin is cooked and roughly mashed, add the ground coconut paste to the pan.

› 3.8/5 (4)
› Total Time: 30 mins
› Category: Kootu Varieties (Stew), Stew (Kootu)
› Calories: 107 per serving
1. Wash and cube the pumpkin. Keep the chopped pumpkin aside.
2. Take the grated coconut, green chili and cumin seeds in a mixer jar.
3. Heat a pan. Add 1/2 cup of water. Now, add the cubed pumpkin pieces to the pan.
4. Once the pumpkin is cooked and roughly mashed, add the ground coconut paste to the pan.

Side Chili 406 Show detail

1 week ago indianhealthyrecipe.com Show details

Logo recipes Apr 11, 2024  · Mathanga Erissery Recipe: Pumpkin Erissery is a delightful dish from Kerala cuisine, showcasing the versatility of pumpkin, a member of the squash family. Also known as …

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1 day ago raniskitchenmagic.com Show details

Logo recipes Apr 12, 2016  · Method For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style) • In a pressure cooker place green gram (soaked and washed) and water (for cook …

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1 week ago cookingandme.com Show details

Logo recipes Nov 23, 2015  · Erissery Recipe – Kerala Pumpkin Erissery Recipe – Onam Sadya Recipes. November 23, 2015 50 Comments. X Facebook 13 Pinterest Telegram WhatsApp Yummly. …

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1 week ago chefandherkitchen.com Show details

Logo recipes Aug 30, 2017  · Pumpkin Erissery recipe with step by step photos.Pumpkin is one of those favorite vegetables for the little one and hence I get pumpkin at least once a week.It is boring …

Vegetable 311 Show detail

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