Matjes Creamed Herring Recipe Recipes

1 day ago alltastesgerman.com Show details

Logo recipes The delicious herring specialty is seasonal. In the months of May, June, and July, herring are typically refined into matjes after being caught. The specialty is made by washing and then pickling herring. Pickling in brine allows the flavor to ripen optimally. Natural enzymes allow the herring meat to mature to the incomparable, tender matie. The y...

› 5/5 (4)
› Total Time: 2 hrs
› Category: Entrees, Snacks
› Published: Feb 12, 2018

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2 weeks ago youtube.com Show details

Logo recipes Jun 4, 2018  · Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word "Matjes" comes from the Dutch and it means "maiden". It refers to th...

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6 days ago notasteofhome.com Show details

Logo recipes -sour cream and/or creme fraiche, about a pint altogether,-peeled sweet apple in big dice-chopped onion, rinsed if it’s very strong, in strips-either big hunks of cornichon or some …

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1 week ago quick-german-recipes.com Show details

Logo recipes Rollmops (soused herring) are pickled herring fillets rolled around an onion or gherkin and a specialty of Berlin; Bismarckhering which are marinated in vinegar, oil, onions, mustard seed …

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1 week ago worldrecipes.eu Show details

Logo recipes May 2, 2023  · They are still white, young and immature. Matjes herring is a very high-fat fish, typically around 23% fat, and a wonderful source of omega-3 fatty acids. This fat content …

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4 days ago finedininglovers.com Show details

Logo recipes Aug 2, 2023  · Layer remaining herring, onions, and dill in the same manner. Step 03 In a small bowl whisk together vinegar, pepper, and salt to taste and add oil in a stream, whisking until …

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1 week ago thomassixt.com Show details

Logo recipes Matjes young pickled Herring. 1: pc: red onion: 1: tbs: Vinegar: 4: pinches: Sugar: 1: package: Matjes – young pickled Herring (I also use smoke matjes) Sauce. 1: cup: Plotz sauce by …

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1 week ago theomaway.com Show details

Logo recipes Dec 18, 2014  · Preparation of the jarred herring: Place the herring pieces in a colander and rinse with cold water. Whip the buttermilk with a whisk and pour it over the herring. Keep it covered …

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2 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. Put the herring slices in a small serving bowl. Step 2. In another bowl, whisk together the white-wine vinegar, cream, mustard, and sugar.

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