Matoke Stew Recipe Recipes

1 week ago cheflolaskitchen.com Show details

Logo recipes The best part about this dish is that you can serve it in so many ways! You can eat it on its own, serve it up with bread, chapati, rice — the possibilities! – and for a vegetarian twist, you can skip the meat. All the … See more

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1 week ago cookpad.com Show details

Logo recipes Put Matoke/Plantain in a pan,Add water and salt and bring them to boil, reduce heat to a simmer and cook them till tender for about 20 minutes.Check if cooked by piercing with a fork.

1. Put a cooking pot on a medium heat stir fry the onions and dhania stems until golden brown.
2. Add your tomatoes and hoho for 3 mins until cooked.
3. Add the boiled beef and stir for 2mins.
4. Add your potatoes and matoke and stir add the beef broth.
5. Peel and cut the matoke into 1.5 – 2 inch pieces.
6. Heat the oil in a large skillet over medium-high heat, add onions, and cook until soft, about 2 minutes.
7. Stir in the garlic and ginger and cook until fragrant—a few seconds.
8. Stir in the beef and add the paprika, curry powder, bouillon powder, salt, and pepper.
9. Add water and salt to a pan, then add the matoke and bring to boil. Reduce heat to a simmer and cook until tender for about 20 minutes.
10. Check if cooked by piercing with a fork.
11. After done, or cooked, drain them and add milk, butter and crushed peanuts/peanut butter if any.
12. Let the mixture boil for 1 minute then smash them lightly.

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6 days ago sixhungryfeet.com Show details

Logo recipes Jul 25, 2023  · Deglaze the pan with a little bit of water and add the cooked black beans and the plantain. Stir well and cook for 2-3 minutes. Add the vegetable stock, and bay leaf, and bring …

Vegetable 364 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Peel the plantains, cut into cubes, sprinkle with lemon juice, and set aside.Heat oil in a large pan. Fry the Onion, tomatoes, green pepper, hot pepper, and garlic … Reduce heat. Add plantains. Cover and simmer over low heat until plantains are tender and …

1. Peel the plantains, cut into cubes, sprinkle with lemon juice, and set aside.
2. Heat oil in a large pan. Fry the Onion, tomatoes, green pepper, hot pepper, and garlic …
3. Reduce heat. Add plantains. Cover and simmer over low heat until plantains are tender and …

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5 days ago excitedfood.com Show details

Logo recipes Heat oil in a large pan. Fry the onion, tomatoes, green pepper, hot pepper, and garlic together. Season with spices according to your taste. Add either meat or broth. Continue frying and …

Meat Spice Spices 54 Show detail

1 week ago ethnicfoodsrus.com Show details

Logo recipes In a large skillet over medium flame, heat 2 or 3 tablespoons of the palm oil. Fry the tomatoes, sweet bell pepper, Scotch bonnet hot pepper, onion, and garlic together, stirring. Add spices to …

Medium Spice Spices 234 Show detail

1 week ago judykats.com Show details

Logo recipes Oct 5, 2021  · Wash your matooke and place it above the banana leave and wrap it over to cover the top. With the 2 remaining banana leaves cover the top of the matooke by tucking the …

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1 week ago judykats.com Show details

Logo recipes Dec 7, 2021  · Mashing the matooke. Put the matooke off the heat. Remove the top 2 banana leaf covers. Use one leaf for mashing the matooke and set the other one aside. To mash the …

Side 115 Show detail

2 days ago cookpad.com Show details

Logo recipes May 13, 2017  · Let the mixture cook for a few minutes then add the tomatoes. Once the tomatoes have soften add the bananas and stir. Then add the preserved soup (if not enough add some …

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1 week ago mzurimag.com Show details

Logo recipes Mar 13, 2017  · Put Matoke/Plantain in a pan, Add water and salt and bring them to boil, reduce heat to a simmer and cook them till tender for about 20 minutes. Check if cooked by piercing …

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2 weeks ago toasterding.com Show details

Logo recipes Apr 27, 2024  · Prepare onions, tomatoes, garlic, and desired spices (e.g., turmeric, cumin, chili). Heat oil in a pot and sauté onions and garlic until softened. Add tomatoes and cook until they …

Chili Spice Spices 194 Show detail

5 days ago youtube.com Show details

Logo recipes Matoke is a staple dish here in Kenya and in East Africa. Made using Green Bananas you can cook it for lunch or supper (dinner) for your family. Ingredients:...

Dinner Supper 127 Show detail

4 days ago thekitchn.com Show details

Logo recipes Sweat diced onions and minced garlic in butter in a large Dutch oven. Add the stock and vegetables. Add chicken stock, potatoes, lima beans, corn, and diced tomatoes, and bring to a …

Vegetable 306 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes 3 days ago  · 1/4 cup olive oil. 6 garlic cloves, minced. 1 teaspoon fennel seeds. One (15-ounce) can white beans, drained and rinsed. One (28-ounce) can whole peeled tomatoes. 1/2 cup …

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2 weeks ago bostonglobe.com Show details

Logo recipes 23 hours ago  · 2 pounds mussels or small hard-shell clams (about 1½ inches in diameter), scrubbed. Reserve ½ cup juice from the tomatoes, then drain them; discard the remaining juice.

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